Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, crimini is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 2.75
Mushroom 3.09
Carbs (g)
Mushroom 4.66
Mushroom 4.01
Fat (g)
Mushroom 0.312
Mushroom 0.197
Fiber (g)
Mushroom 1.88
Mushroom 1.78
Quick answers
Which has more protein?
Mushroom, crimini — 3.09g vs 2.75g per 100g.
Which is more nutrient-dense?
Mushroom, crimini scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 91.5 g | 91.8 g | = |
| Protein | 2.75 g | 3.09 g | -11% |
| Total lipid (fat) | 0.312 g | 0.197 g | +58% |
| Carbohydrate, by difference | 4.66 g | 4.01 g | +16% |
| Fiber, total dietary | 1.88 g | 1.78 g | +6% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.005 mg | 0.004 mg | +24% |
| Riboflavin (Vitamin B2) | 0.465 mg | 0.517 mg | -10% |
| Niacin (Vitamin B3) | 3.90 mg | 4.17 mg | -7% |
| Vitamin B-6 — Pyridoxine | 0.097 mg | 0.112 mg | -14% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 3.23 mg | 4.11 mg | -21% |
| Iron, Fe | 0.139 mg | 0.312 mg | -55% |
| Magnesium, Mg | 9.04 mg | 10.3 mg | -12% |
| Phosphorus, P | 87.5 mg | 101 mg | -13% |
| Potassium, K | 349 mg | 380 mg | -8% |
| Sodium, Na | 5.31 mg | 4.57 mg | +16% |
| Zinc, Zn | 0.389 mg | 0.512 mg | -24% |
| Copper, Cu | 0.203 mg | 0.321 mg | -37% |
| Manganese, Mn | 0.049 mg | 0.061 mg | -20% |
| Selenium, Se | 14.7 ug | 15.3 ug | -4% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 32 kcal | 30 kcal | +7% |
| Energy (Atwater Specific Factors) | 26 kcal | 24 kcal | +10% |
| Nitrogen | 0.440 g | 0.495 g | -11% |
| Ash | 0.800 g | 0.875 g | -9% |
| Beta-glucan | 1.15 g | 0.917 g | +25% |
| Biotin | 11.1 ug | 12.6 ug | -11% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 0 ug | = |
| Vitamin D4 | 0 ug | 0 ug | = |
| Glutathione | 5.00 mg | 5.70 mg | -12% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 1.76 mg | 2.14 mg | -18% |
| Ergosta-5,7-dienol | 4.68 mg | 5.00 mg | -6% |
| Ergosta-7,22-dienol | 1.82 mg | 1.82 mg | = |
| Ergosterol | 48.9 mg | 55.3 mg | -12% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.407 g | 0.497 g | -18% |
| Threonine (EAA) | 1.21 g | 1.44 g | -16% |
| Isoleucine (EAA, BCAA) | 1.01 g | 1.24 g | -19% |
| Leucine (EAA, BCAA) | 1.63 g | 2.00 g | -18% |
| Lysine (EAA) | 1.46 g | 1.83 g | -20% |
| Methionine (EAA) | 0.347 g | 0.404 g | -14% |
| Phenylalanine (EAA) | 1.02 g | 1.24 g | -17% |
| Valine (EAA, BCAA) | 2.16 g | 2.32 g | -7% |
| Histidine (EAA) | 0.562 g | 0.683 g | -18% |
| Ergothioneine | 2.33 mg | 1.25 mg | +87% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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