Mushrooms vs Mushrooms
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw is higher in more vitamins & minerals
Calories (kcal)
Mushrooms 29
Mushrooms 22
Protein (g)
Mushrooms 3.28
Mushrooms 2.50
Carbs (g)
Mushrooms 4.44
Mushrooms 4.30
Fat (g)
Mushrooms 0.580
Mushrooms 0.100
Fiber (g)
Mushrooms 2.20
Mushrooms 0.600
Quick answers
Which has more protein?
Mushrooms, portabella, exposed to ultraviolet light, grilled — 3.28g vs 2.50g per 100g.
Which has fewer calories?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw — 22 vs 29 kcal per 100g.
Which is more nutrient-dense?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushrooms | Mushrooms | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 29 kcal | 22 kcal | +32% |
| Macronutrients | |||
| Water | 90.7 g | 92.1 g | -2% |
| Protein | 3.28 g | 2.50 g | +31% |
| Total lipid (fat) | 0.580 g | 0.100 g | +480% |
| Carbohydrate, by difference | 4.44 g | 4.30 g | +3% |
| Fiber, total dietary | 2.20 g | 0.600 g | +267% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.028 g | 0.014 g | +100% |
| Fatty acids, total monounsaturated | 0.029 g | 0.002 g | +1350% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.072 mg | 0.095 mg | -24% |
| Riboflavin (Vitamin B2) | 0.403 mg | 0.490 mg | -18% |
| Niacin (Vitamin B3) | 6.26 mg | 3.80 mg | +65% |
| Pantothenic acid (Vitamin B5) | 1.26 mg | 1.50 mg | -16% |
| Vitamin B-6 — Pyridoxine | 0.122 mg | 0.110 mg | +11% |
| Biotin (Vitamin B7) | 19.0 ug | 28.0 ug | -32% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | 32.8 mg | 22.1 mg | +48% |
| Vitamin B-12 — Cobalamin | — | 0.100 ug | |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0.010 mg | -100% |
| Vitamin D (D2 + D3) | 13.1 ug | 31.9 ug | -59% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.300 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 3.00 mg | 18.0 mg | -83% |
| Iron, Fe | 0.400 mg | 0.400 mg | = |
| Magnesium, Mg | 13.0 mg | 9.00 mg | +44% |
| Phosphorus, P | 135 mg | 120 mg | +13% |
| Potassium, K | 437 mg | 448 mg | -2% |
| Sodium, Na | 11.0 mg | 6.00 mg | +83% |
| Zinc, Zn | 0.650 mg | 1.10 mg | -41% |
| Copper, Cu | 0.389 mg | 0.500 mg | -22% |
| Manganese, Mn | 0.067 mg | 0.142 mg | -53% |
| Selenium, Se | 21.9 ug | 26.0 ug | -16% |
| Other Nutrients | |||
| Energy | 121 kj | 94.0 kj | +29% |
| Ash | 1.05 g | 0.980 g | +7% |
| Total Sugars | 2.26 g | 1.72 g | +31% |
| Sucrose | 0 g | — | |
| Glucose | 2.26 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0.430 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 28.0 ug | -32% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 28.0 ug | |
| Betaine | 11.5 mg | 11.1 mg | +4% |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | 0.010 mg | +200% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 524 IU | 1276 IU | -59% |
| Vitamin D2 — Ergocalciferol (plant source) | 13.1 ug | 31.9 ug | -59% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 7.00 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.001 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.018 g | 0.007 g | +157% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.002 g | +200% |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.002 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.011 g | 0.002 g | +450% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.011 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.526 g | 0.042 g | +1152% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.263 g | 0.040 g | +558% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.263 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 2.00 mg | 2.00 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.047 g | — | |
| Threonine (EAA) | 0.133 g | — | |
| Isoleucine (EAA, BCAA) | 0.107 g | — | |
| Leucine (EAA, BCAA) | 0.171 g | — | |
| Lysine (EAA) | 0.159 g | — | |
| Methionine (EAA) | 0.038 g | — | |
| Cystine (conditionally essential) | 0.013 g | — | |
| Phenylalanine (EAA) | 0.100 g | — | |
| Tyrosine (conditionally essential) | 0.018 g | — | |
| Valine (EAA, BCAA) | 0.100 g | — | |
| Arginine (conditionally essential) | 0.107 g | — | |
| Histidine (EAA) | 0.076 g | — | |
| Alanine | 0.220 g | — | |
| Aspartic acid | 0.290 g | — | |
| Glutamic acid | 0.418 g | — | |
| Glycine (conditionally essential) | 0.126 g | — | |
| Proline (conditionally essential) | 0.100 g | — | |
| Serine | 0.120 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Mushrooms, portabella, exposed to ultraviolet light, grilled nutrition facts Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Fiber, total dietary +267% in Mushrooms, portabella, exposed to ultraviolet light, grilled Vitamin E (alpha-tocopherol) -100% in Mushrooms, portabella, exposed to ultraviolet light, grilled Calcium, Ca -83% in Mushrooms, portabella, exposed to ultraviolet light, grilled Sodium, Na +83% in Mushrooms, portabella, exposed to ultraviolet light, grilled
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