Mushrooms vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, enoki is higher in more vitamins & minerals
Calories (kcal)
Mushrooms —
Mushroom —
Protein (g)
Mushrooms 2.41
Mushroom 2.42
Carbs (g)
Mushrooms 8.17
Mushroom 8.14
Fat (g)
Mushrooms 0.195
Mushroom 0.245
Fiber (g)
Mushrooms 4.17
Mushroom 2.94
Quick answers
Which has more protein?
Mushroom, enoki — 2.42g vs 2.41g per 100g.
Which is more nutrient-dense?
Mushroom, enoki scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushrooms | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 88.6 g | 88.3 g | = |
| Protein | 2.41 g | 2.42 g | = |
| Total lipid (fat) | 0.195 g | 0.245 g | -20% |
| Carbohydrate, by difference | 8.17 g | 8.14 g | = |
| Fiber, total dietary | 4.17 g | 2.94 g | +41% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.001 mg | 0.012 mg | -90% |
| Riboflavin (Vitamin B2) | 0.216 mg | 0.240 mg | -10% |
| Niacin (Vitamin B3) | 2.74 mg | 6.99 mg | -61% |
| Vitamin B-6 — Pyridoxine | 0.159 mg | 0.119 mg | +34% |
| Biotin (Vitamin B7) | 32.1 ug | — | |
| Vitamin D (D2 + D3) | 0.056 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 0.766 mg | 1.43 mg | -46% |
| Iron, Fe | 0.144 mg | 1.27 mg | -89% |
| Magnesium, Mg | 14.1 mg | 12.8 mg | +10% |
| Phosphorus, P | 75.8 mg | 84.1 mg | -10% |
| Potassium, K | 243 mg | 402 mg | -40% |
| Sodium, Na | 0.936 mg | 0.417 mg | +125% |
| Zinc, Zn | 0.764 mg | 0.481 mg | +59% |
| Copper, Cu | 0.050 mg | 0.093 mg | -47% |
| Manganese, Mn | 0.173 mg | 0.090 mg | +92% |
| Selenium, Se | 1.24 ug | 0 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 44 kcal | 44 kcal | -1% |
| Energy (Atwater Specific Factors) | 36 kcal | 37 kcal | -1% |
| Nitrogen | 0.386 g | 0.387 g | = |
| Ash | 0.620 g | 0.907 g | -32% |
| Beta-glucan | 2.92 g | 1.68 g | +74% |
| Biotin | 6.05 ug | 12.5 ug | -52% |
| Vitamin D (D2 + D3 — total) | 2.25 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0.056 ug | 0 ug | |
| Vitamin D4 | 0 ug | 0 ug | = |
| Glutathione | 12.8 mg | 25.7 mg | -50% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 6.41 mg | 3.02 mg | +112% |
| Ergosta-5,7-dienol | 3.61 mg | 15.2 mg | -76% |
| Ergosta-7,22-dienol | 1.51 mg | 0.632 mg | +139% |
| Ergosterol | 61.2 mg | 36.5 mg | +68% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.288 g | 0.268 g | +7% |
| Threonine (EAA) | 0.991 g | 0.784 g | +26% |
| Isoleucine (EAA, BCAA) | 0.786 g | 0.643 g | +22% |
| Leucine (EAA, BCAA) | 1.31 g | 1.05 g | +25% |
| Lysine (EAA) | 1.17 g | 0.925 g | +26% |
| Methionine (EAA) | 0.273 g | 0.190 g | +44% |
| Phenylalanine (EAA) | 0.787 g | 0.819 g | -4% |
| Valine (EAA, BCAA) | 1.64 g | 1.35 g | +21% |
| Histidine (EAA) | 0.439 g | 0.472 g | -7% |
| Ergothioneine | 11.1 mg | 25.8 mg | -57% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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