Nuts vs Almond butter
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Almond butter, creamy is higher in more vitamins & minerals
Calories (kcal)
Nuts 131
Almond butter —
Protein (g)
Nuts 2.00
Almond butter 20.8
Carbs (g)
Nuts 27.8
Almond butter 21.2
Fat (g)
Nuts 1.38
Almond butter 53.0
Fiber (g)
Nuts —
Almond butter 9.72
Quick answers
Which has more protein?
Almond butter, creamy — 20.8g vs 2.00g per 100g.
Which is more nutrient-dense?
Almond butter, creamy scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Nuts | Almond butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 131 kcal | — | |
| Macronutrients | |||
| Water | 68.2 g | 1.75 g | +3792% |
| Protein | 2.00 g | 20.8 g | -90% |
| Total lipid (fat) | 1.38 g | 53.0 g | -97% |
| Carbohydrate, by difference | 27.8 g | 21.2 g | +31% |
| Fiber, total dietary | — | 9.72 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.260 g | 4.25 g | -94% |
| Fatty acids, total monounsaturated | 0.476 g | 34.7 g | -99% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 26.7 mg | — | |
| Thiamin (Vitamin B1) | 0.148 mg | 0.095 mg | +57% |
| Riboflavin (Vitamin B2) | 0.104 mg | — | |
| Niacin (Vitamin B3) | 0.731 mg | 3.91 mg | -81% |
| Pantothenic acid (Vitamin B5) | 0.316 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.233 mg | 0.084 mg | +178% |
| Biotin (Vitamin B7) | 38.0 ug | 42.5 ug | -11% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 1.00 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 16.7 mg | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 46.0 mg | 264 mg | -83% |
| Iron, Fe | 1.73 mg | 4.11 mg | -58% |
| Magnesium, Mg | 54.0 mg | 268 mg | -80% |
| Phosphorus, P | 99.0 mg | 507 mg | -80% |
| Potassium, K | 715 mg | 745 mg | -4% |
| Sodium, Na | 27.0 mg | 0.996 mg | +2610% |
| Zinc, Zn | 0.250 mg | 3.18 mg | -92% |
| Copper, Cu | 0.472 mg | 0.975 mg | -52% |
| Manganese, Mn | 0.854 mg | 2.13 mg | -60% |
| Selenium, Se | — | 0.794 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 645 kcal | |
| Energy (Atwater Specific Factors) | — | 603 kcal | |
| Energy | 548 kj | — | |
| Nitrogen | — | 4.01 g | |
| Ash | 0.710 g | 3.18 g | -78% |
| Biotin | — | 57.3 ug | |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 17.0 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 0.234 g | 3.30 g | -93% |
| SFA 18:0 (Stearic acid) | 0.013 g | 0.819 g | -98% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.013 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.247 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.457 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 34.3 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | — | |
| Fatty acids, total polyunsaturated | 0.545 g | 12.6 g | -96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.487 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 12.6 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.058 g | — | |
| Tryptophan (EAA) | 0.022 g | 0.196 g | -89% |
| Threonine (EAA) | 0.071 g | 0.779 g | -91% |
| Isoleucine (EAA, BCAA) | 0.079 g | 0.930 g | -92% |
| Leucine (EAA, BCAA) | 0.118 g | 1.75 g | -93% |
| Lysine (EAA) | 0.118 g | 0.646 g | -82% |
| Methionine (EAA) | 0.047 g | 0.189 g | -75% |
| Cystine (conditionally essential) | 0.063 g | — | |
| Phenylalanine (EAA) | 0.084 g | 1.38 g | -94% |
| Tyrosine (conditionally essential) | 0.055 g | 0.760 g | -93% |
| Valine (EAA, BCAA) | 0.112 g | 1.09 g | -90% |
| Arginine (conditionally essential) | 0.143 g | 2.77 g | -95% |
| Histidine (EAA) | 0.055 g | 0.639 g | -91% |
| Alanine | 0.133 g | 1.18 g | -89% |
| Aspartic acid | 0.345 g | 3.01 g | -89% |
| Glutamic acid | 0.258 g | 7.42 g | -97% |
| Glycine (conditionally essential) | 0.103 g | 1.65 g | -94% |
| Proline (conditionally essential) | 0.105 g | 1.12 g | -91% |
| Serine | 0.100 g | 1.06 g | -91% |
| Hydroxyproline | — | 0.044 g | |
| Cysteine | — | 0.449 g | |
| Daidzein | 0 mg | 0 mg | = |
| Genistein | 0.010 mg | 0.079 mg | -87% |
| Daidzin | — | 0.028 mg | |
| Genistin | — | 0 mg | |
| Glycitin | — | 0.172 mg | |
| Isoflavones | |||
| Total isoflavones | 0.010 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Nuts, chestnuts, european, boiled and steamed nutrition facts Almond butter, creamy nutrition facts Compare other foods →
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