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Nuts vs Flour

Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods

Flour, chestnut is higher in more vitamins & minerals

Calories (kcal)

Nuts 56
Flour —

Protein (g)

Nuts 0.820
Flour 5.29

Carbs (g)

Nuts 12.6
Flour 80.5

Fat (g)

Nuts 0.190
Flour 4.64

Fiber (g)

Nuts —
Flour 8.71

Quick answers

Which has more protein?

Flour, chestnut — 5.29g vs 0.820g per 100g.

Which is more nutrient-dense?

Flour, chestnut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Nuts Flour
Energy
Energy 56 kcal —
Macronutrients
Water 86.0 g 7.33 g
Protein 0.820 g 5.29 g
Total lipid (fat) 0.190 g 4.64 g
Carbohydrate, by difference 12.6 g 80.5 g
Fiber, total dietary — 8.71 g
Fats & Fatty Acids
Fatty acids, total saturated 0.028 g 0.689 g
Fatty acids, total monounsaturated 0.101 g 1.26 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 9.50 mg 4.05 mg
Thiamin (Vitamin B1) 0.125 mg —
Riboflavin (Vitamin B2) 0.059 mg —
Niacin (Vitamin B3) 0.543 mg —
Pantothenic acid (Vitamin B5) 0.075 mg —
Vitamin B-6 — Pyridoxine 0.102 mg —
Biotin (Vitamin B7) 17.0 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 1.00 ug —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 11.0 mg 55.8 mg
Iron, Fe 0.530 mg 1.62 mg
Magnesium, Mg 18.0 mg 68.8 mg
Phosphorus, P 26.0 mg 134 mg
Potassium, K 119 mg 1032 mg
Sodium, Na 5.00 mg 0 mg
Zinc, Zn 0.400 mg 1.04 mg
Copper, Cu 0.204 mg 0.581 mg
Manganese, Mn 0.576 mg 2.90 mg
Selenium, Se — 0 ug
Other Nutrients
Energy (Atwater General Factors) — 385 kcal
Energy (Atwater Specific Factors) — 385 kcal
Energy 234 kj —
Nitrogen — 0.998 g
Ash 0.330 g 2.30 g
Folic acid (Vitamin B9 — synthetic) 17.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 17.0 ug —
Retinol 0 ug —
Vitamin A, IU 13.0 IU —
Vitamin D (D2 + D3 — total) 0 IU —
SFA 16:0 (Palmitic acid) 0.026 g —
SFA 18:0 (Stearic acid) 0.002 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.001 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.097 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.002 g —
Fatty acids, total polyunsaturated 0.050 g 1.51 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.045 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.005 g —
Tryptophan (EAA) 0.012 g —
Threonine (EAA) 0.033 g —
Isoleucine (EAA, BCAA) 0.040 g —
Leucine (EAA, BCAA) 0.051 g —
Lysine (EAA) 0.053 g —
Methionine (EAA) 0.020 g —
Cystine (conditionally essential) 0.024 g —
Phenylalanine (EAA) 0.032 g —
Tyrosine (conditionally essential) 0.023 g —
Valine (EAA, BCAA) 0.049 g —
Arginine (conditionally essential) 0.054 g —
Histidine (EAA) 0.020 g —
Alanine 0.073 g —
Aspartic acid 0.172 g —
Glutamic acid 0.156 g —
Glycine (conditionally essential) 0.041 g —
Proline (conditionally essential) 0.051 g —
Serine 0.040 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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