Nuts vs Almond butter
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Almond butter, creamy is higher in more vitamins & minerals
Calories (kcal)
Nuts 443
Almond butter —
Protein (g)
Nuts 3.35
Almond butter 20.8
Carbs (g)
Nuts 40.9
Almond butter 21.2
Fat (g)
Nuts 31.7
Almond butter 53.0
Fiber (g)
Nuts 4.50
Almond butter 9.72
Quick answers
Which has more protein?
Almond butter, creamy — 20.8g vs 3.35g per 100g.
Which is more nutrient-dense?
Almond butter, creamy scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Nuts | Almond butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 443 kcal | — | |
| Macronutrients | |||
| Water | 23.3 g | 1.75 g | +1229% |
| Protein | 3.35 g | 20.8 g | -84% |
| Total lipid (fat) | 31.7 g | 53.0 g | -40% |
| Carbohydrate, by difference | 40.9 g | 21.2 g | +93% |
| Fiber, total dietary | 4.50 g | 9.72 g | -54% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 28.1 g | 4.25 g | +561% |
| Fatty acids, total monounsaturated | 1.35 g | 34.7 g | -96% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.030 mg | 0.095 mg | -68% |
| Riboflavin (Vitamin B2) | 0.020 mg | — | |
| Niacin (Vitamin B3) | 0.305 mg | 3.91 mg | -92% |
| Pantothenic acid (Vitamin B5) | 0.633 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.237 mg | 0.084 mg | +183% |
| Biotin (Vitamin B7) | 7.00 ug | 42.5 ug | -84% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 16.7 mg | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 264 mg | -95% |
| Iron, Fe | 1.84 mg | 4.11 mg | -55% |
| Magnesium, Mg | 49.0 mg | 268 mg | -82% |
| Phosphorus, P | 103 mg | 507 mg | -80% |
| Potassium, K | 324 mg | 745 mg | -57% |
| Sodium, Na | 20.0 mg | 0.996 mg | +1907% |
| Zinc, Zn | 1.59 mg | 3.18 mg | -50% |
| Copper, Cu | 0.308 mg | 0.975 mg | -68% |
| Manganese, Mn | 2.17 mg | 2.13 mg | +2% |
| Selenium, Se | — | 0.794 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 645 kcal | |
| Energy (Atwater Specific Factors) | — | 603 kcal | |
| Energy | 1854 kj | — | |
| Nitrogen | — | 4.01 g | |
| Ash | 0.780 g | 3.18 g | -76% |
| Biotin | — | 57.3 ug | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 6:0 (Caproic acid) | 0.180 g | — | |
| SFA 8:0 (Caprylic acid) | 2.22 g | — | |
| SFA 10:0 (Capric acid) | 1.76 g | — | |
| SFA 12:0 (Lauric acid) | 14.1 g | — | |
| SFA 14:0 (Myristic acid) | 5.55 g | — | |
| SFA 16:0 (Palmitic acid) | 2.69 g | 3.30 g | -19% |
| SFA 18:0 (Stearic acid) | 1.64 g | 0.819 g | +100% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.247 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.35 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 34.3 g | |
| Fatty acids, total polyunsaturated | 0.347 g | 12.6 g | -97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.347 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 12.6 g | |
| Tryptophan (EAA) | 0.039 g | 0.196 g | -80% |
| Threonine (EAA) | 0.122 g | 0.779 g | -84% |
| Isoleucine (EAA, BCAA) | 0.132 g | 0.930 g | -86% |
| Leucine (EAA, BCAA) | 0.249 g | 1.75 g | -86% |
| Lysine (EAA) | 0.148 g | 0.646 g | -77% |
| Methionine (EAA) | 0.063 g | 0.189 g | -67% |
| Cystine (conditionally essential) | 0.066 g | — | |
| Phenylalanine (EAA) | 0.170 g | 1.38 g | -88% |
| Tyrosine (conditionally essential) | 0.104 g | 0.760 g | -86% |
| Valine (EAA, BCAA) | 0.203 g | 1.09 g | -81% |
| Arginine (conditionally essential) | 0.551 g | 2.77 g | -80% |
| Histidine (EAA) | 0.077 g | 0.639 g | -88% |
| Alanine | 0.172 g | 1.18 g | -85% |
| Aspartic acid | 0.328 g | 3.01 g | -89% |
| Glutamic acid | 0.767 g | 7.42 g | -90% |
| Glycine (conditionally essential) | 0.159 g | 1.65 g | -90% |
| Proline (conditionally essential) | 0.139 g | 1.12 g | -88% |
| Serine | 0.173 g | 1.06 g | -84% |
| Hydroxyproline | — | 0.044 g | |
| Cysteine | — | 0.449 g | |
| Alcohol, ethyl | 0 g | — | |
| Daidzein | — | 0 mg | |
| Genistein | — | 0.079 mg | |
| Daidzin | — | 0.028 mg | |
| Genistin | — | 0 mg | |
| Glycitin | — | 0.172 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned nutrition facts Almond butter, creamy nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +1907% in Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned Vitamin B-6 — Pyridoxine +183% in Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned Calcium, Ca -95% in Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned Niacin (Vitamin B3) -92% in Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned
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