Nuts vs Flour
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Nuts, hickorynuts, dried is higher in more vitamins & minerals
Calories (kcal)
Nuts 657
Flour —
Protein (g)
Nuts 12.7
Flour 5.29
Carbs (g)
Nuts 18.3
Flour 80.5
Fat (g)
Nuts 64.4
Flour 4.64
Fiber (g)
Nuts 6.40
Flour 8.71
Quick answers
Which has more protein?
Nuts, hickorynuts, dried — 12.7g vs 5.29g per 100g.
Which is more nutrient-dense?
Nuts, hickorynuts, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Nuts | Flour | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 657 kcal | — | |
| Macronutrients | |||
| Water | 2.65 g | 7.33 g | -64% |
| Protein | 12.7 g | 5.29 g | +141% |
| Total lipid (fat) | 64.4 g | 4.64 g | +1288% |
| Carbohydrate, by difference | 18.3 g | 80.5 g | -77% |
| Fiber, total dietary | 6.40 g | 8.71 g | -27% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.04 g | 0.689 g | +921% |
| Fatty acids, total monounsaturated | 32.6 g | 1.26 g | +2496% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.00 mg | 4.05 mg | -51% |
| Thiamin (Vitamin B1) | 0.867 mg | — | |
| Riboflavin (Vitamin B2) | 0.131 mg | — | |
| Niacin (Vitamin B3) | 0.907 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.75 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.192 mg | — | |
| Biotin (Vitamin B7) | 40.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 7.00 ug | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 61.0 mg | 55.8 mg | +9% |
| Iron, Fe | 2.12 mg | 1.62 mg | +31% |
| Magnesium, Mg | 173 mg | 68.8 mg | +152% |
| Phosphorus, P | 336 mg | 134 mg | +150% |
| Potassium, K | 436 mg | 1032 mg | -58% |
| Sodium, Na | 1.00 mg | 0 mg | |
| Zinc, Zn | 4.31 mg | 1.04 mg | +315% |
| Copper, Cu | 0.738 mg | 0.581 mg | +27% |
| Manganese, Mn | 4.61 mg | 2.90 mg | +59% |
| Selenium, Se | 8.10 ug | 0 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 385 kcal | |
| Energy (Atwater Specific Factors) | — | 385 kcal | |
| Energy | 2749 kj | — | |
| Nitrogen | — | 0.998 g | |
| Ash | 2.00 g | 2.30 g | -13% |
| Folic acid (Vitamin B9 — synthetic) | 40.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 40.0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 131 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 5.42 g | — | |
| SFA 18:0 (Stearic acid) | 1.42 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.277 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 32.0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 21.9 g | 1.51 g | +1345% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 20.6 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.05 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.139 g | — | |
| Threonine (EAA) | 0.422 g | — | |
| Isoleucine (EAA, BCAA) | 0.576 g | — | |
| Leucine (EAA, BCAA) | 1.03 g | — | |
| Lysine (EAA) | 0.497 g | — | |
| Methionine (EAA) | 0.300 g | — | |
| Cystine (conditionally essential) | 0.271 g | — | |
| Phenylalanine (EAA) | 0.713 g | — | |
| Tyrosine (conditionally essential) | 0.454 g | — | |
| Valine (EAA, BCAA) | 0.730 g | — | |
| Arginine (conditionally essential) | 2.09 g | — | |
| Histidine (EAA) | 0.389 g | — | |
| Alanine | 0.662 g | — | |
| Aspartic acid | 1.37 g | — | |
| Glutamic acid | 2.88 g | — | |
| Glycine (conditionally essential) | 0.708 g | — | |
| Proline (conditionally essential) | 0.571 g | — | |
| Serine | 0.806 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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