Oat bran vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, cereal, mixed, dry fortified is higher in more vitamins & minerals
Calories (kcal)
Oat bran 246
Babyfood 399
Protein (g)
Oat bran 17.3
Babyfood 6.66
Carbs (g)
Oat bran 66.2
Babyfood 78.2
Fat (g)
Oat bran 7.03
Babyfood 6.66
Fiber (g)
Oat bran 15.4
Babyfood 6.70
Quick answers
Which has more protein?
Oat bran, raw — 17.3g vs 6.66g per 100g.
Which has fewer calories?
Oat bran, raw — 246 vs 399 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, mixed, dry fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Oat bran | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 246 kcal | 399 kcal | -38% |
| Macronutrients | |||
| Water | 6.55 g | 6.70 g | -2% |
| Protein | 17.3 g | 6.66 g | +160% |
| Total lipid (fat) | 7.03 g | 6.66 g | +6% |
| Carbohydrate, by difference | 66.2 g | 78.2 g | -15% |
| Fiber, total dietary | 15.4 g | 6.70 g | +130% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.33 g | 0.769 g | +73% |
| Fatty acids, total monounsaturated | 2.38 g | 1.21 g | +97% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 58.3 mg | -100% |
| Thiamin (Vitamin B1) | 1.17 mg | 1.17 mg | = |
| Riboflavin (Vitamin B2) | 0.220 mg | 1.33 mg | -83% |
| Niacin (Vitamin B3) | 0.934 mg | 15.0 mg | -94% |
| Pantothenic acid (Vitamin B5) | 1.49 mg | 1.07 mg | +39% |
| Vitamin B-6 — Pyridoxine | 0.165 mg | 1.17 mg | -86% |
| Biotin (Vitamin B7) | 52.0 ug | 167 ug | -69% |
| Folate, total (Vitamin B9) | 0 ug | 132 ug | -100% |
| Choline, total | 32.2 mg | 23.2 mg | +39% |
| Vitamin B-12 — Cobalamin | 0 ug | 5.00 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.01 mg | 4.21 mg | -76% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 58.0 mg | 800 mg | -93% |
| Iron, Fe | 5.41 mg | 30.0 mg | -82% |
| Magnesium, Mg | 235 mg | 100 mg | +135% |
| Phosphorus, P | 734 mg | 333 mg | +120% |
| Potassium, K | 566 mg | 467 mg | +21% |
| Sodium, Na | 4.00 mg | 33.0 mg | -88% |
| Zinc, Zn | 3.11 mg | 10.7 mg | -71% |
| Copper, Cu | 0.403 mg | 0.334 mg | +21% |
| Manganese, Mn | 5.63 mg | — | |
| Selenium, Se | 45.2 ug | 25.9 ug | +75% |
| Other Nutrients | |||
| Energy | 1029 kj | 1670 kj | -38% |
| Ash | 2.89 g | 1.77 g | +63% |
| Total Sugars | 1.45 g | 26.7 g | -95% |
| Folic acid (Vitamin B9 — synthetic) | 52.0 ug | 35.0 ug | +49% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 52.0 ug | 259 ug | -80% |
| Betaine | 20.0 mg | — | |
| Vitamin B-12, added | 0 ug | 5.00 ug | -100% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 180 ug | 148 ug | +22% |
| Vitamin E, added | 0 mg | 4.21 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.080 mg | 0.210 mg | -62% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.100 mg | 0.260 mg | -62% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 2.21 mg | 5.70 mg | -61% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.080 mg | 0.210 mg | -62% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.20 ug | 1.50 ug | +113% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.006 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.026 g | 0.009 g | +189% |
| SFA 14:0 (Myristic acid) | 0.016 g | 0.007 g | +129% |
| SFA 16:0 (Palmitic acid) | 1.13 g | 0.654 g | +72% |
| SFA 18:0 (Stearic acid) | 0.071 g | 0.046 g | +54% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.014 g | 0.010 g | +40% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.36 g | 1.19 g | +98% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.77 g | 1.70 g | +63% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.64 g | 1.62 g | +64% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.121 g | 0.040 g | +203% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.001 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.335 g | 0.158 g | +112% |
| Threonine (EAA) | 0.502 g | 0.400 g | +25% |
| Isoleucine (EAA, BCAA) | 0.668 g | 0.477 g | +40% |
| Leucine (EAA, BCAA) | 1.37 g | 1.04 g | +32% |
| Lysine (EAA) | 0.760 g | 0.404 g | +88% |
| Methionine (EAA) | 0.335 g | 0.240 g | +40% |
| Cystine (conditionally essential) | 0.576 g | 0.346 g | +66% |
| Phenylalanine (EAA) | 0.908 g | 0.672 g | +35% |
| Tyrosine (conditionally essential) | 0.668 g | 0.491 g | +36% |
| Valine (EAA, BCAA) | 0.964 g | 0.653 g | +48% |
| Arginine (conditionally essential) | 1.28 g | 0.703 g | +82% |
| Histidine (EAA) | 0.410 g | 0.286 g | +43% |
| Alanine | 0.872 g | 0.583 g | +50% |
| Aspartic acid | 1.58 g | 0.726 g | +117% |
| Glutamic acid | 3.75 g | 3.18 g | +18% |
| Glycine (conditionally essential) | 0.947 g | 0.551 g | +72% |
| Proline (conditionally essential) | 0.982 g | 1.05 g | -6% |
| Serine | 0.890 g | 0.570 g | +56% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Proanthocyanidin dimers | 0 mg | — | |
| Proanthocyanidin trimers | 0 mg | — | |
| Proanthocyanidin 4-6mers | 0 mg | — | |
| Proanthocyanidin 7-10mers | 0 mg | — | |
| Proanthocyanidin polymers (>10mers) | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 6.20 mg | — | |
| Choline from phosphatidylcholine | 18.0 mg | — | |
| Choline from phosphocholine | 0.300 mg | — | |
| Choline from sphingomyelin | 3.00 mg | — | |
| Free Choline | 4.90 mg | — | |
| Total Choline | 32.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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