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Okara vs Beans

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beans, adzuki, mature seeds, canned, sweetened is higher in more vitamins & minerals

Calories (kcal)

Okara 76
Beans 237

Protein (g)

Okara 3.52
Beans 3.80

Carbs (g)

Okara 12.2
Beans 55.0

Fat (g)

Okara 1.73
Beans 0.030

Fiber (g)

Okara —
Beans —

Quick answers

Which has more protein?

Beans, adzuki, mature seeds, canned, sweetened — 3.80g vs 3.52g per 100g.

Which has fewer calories?

Okara — 76 vs 237 kcal per 100g.

Which is more nutrient-dense?

Beans, adzuki, mature seeds, canned, sweetened scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Okara Beans
Energy
Energy 76 kcal 237 kcal
Macronutrients
Water 81.6 g 40.6 g
Protein 3.52 g 3.80 g
Total lipid (fat) 1.73 g 0.030 g
Carbohydrate, by difference 12.2 g 55.0 g
Fats & Fatty Acids
Fatty acids, total saturated 0.193 g 0.011 g
Fatty acids, total monounsaturated 0.295 g 0.003 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.020 mg 0.101 mg
Riboflavin (Vitamin B2) 0.020 mg 0.056 mg
Niacin (Vitamin B3) 0.100 mg 0.631 mg
Pantothenic acid (Vitamin B5) 0.088 mg 0.378 mg
Vitamin B-6 — Pyridoxine 0.115 mg 0.084 mg
Biotin (Vitamin B7) 26.0 ug 107 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 80.0 mg 22.0 mg
Iron, Fe 1.30 mg 1.13 mg
Magnesium, Mg 26.0 mg 31.0 mg
Phosphorus, P 60.0 mg 74.0 mg
Potassium, K 213 mg 119 mg
Sodium, Na 9.00 mg 218 mg
Zinc, Zn 0.560 mg 1.56 mg
Copper, Cu 0.200 mg 0.265 mg
Manganese, Mn 0.404 mg 0.504 mg
Selenium, Se 10.6 ug 3.20 ug
Other Nutrients
Energy 320 kj 992 kj
Ash 0.880 g 0.580 g
Folic acid (Vitamin B9 — synthetic) 26.0 ug 107 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 26.0 ug 107 ug
Retinol 0 ug 0 ug
Vitamin A, IU 0 IU 5.00 IU
Vitamin D (D2 + D3 — total) 0 IU 0 IU
SFA 14:0 (Myristic acid) 0.004 g —
SFA 16:0 (Palmitic acid) 0.142 g —
SFA 18:0 (Stearic acid) 0.048 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.004 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.292 g 0.003 g
Fatty acids, total polyunsaturated 0.755 g 0.006 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.666 g 0.006 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.089 g —
Tryptophan (EAA) 0.050 g 0.036 g
Threonine (EAA) 0.131 g 0.129 g
Isoleucine (EAA, BCAA) 0.159 g 0.151 g
Leucine (EAA, BCAA) 0.244 g 0.319 g
Lysine (EAA) 0.212 g 0.286 g
Methionine (EAA) 0.041 g 0.040 g
Cystine (conditionally essential) 0.044 g 0.035 g
Phenylalanine (EAA) 0.157 g 0.201 g
Tyrosine (conditionally essential) 0.108 g 0.113 g
Valine (EAA, BCAA) 0.162 g 0.196 g
Arginine (conditionally essential) 0.214 g 0.246 g
Histidine (EAA) 0.093 g 0.100 g
Alanine 0.132 g 0.222 g
Aspartic acid 0.355 g 0.451 g
Glutamic acid 0.556 g 0.593 g
Glycine (conditionally essential) 0.126 g 0.145 g
Proline (conditionally essential) 0.173 g 0.167 g
Serine 0.151 g 0.187 g
Daidzein 3.62 mg —
Genistein 4.47 mg —
Isoflavones
Total isoflavones 9.39 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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