Orange juice vs Abiyuch
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Abiyuch, raw is higher in more vitamins & minerals
Calories (kcal)
Orange juice 49
Abiyuch 69
Protein (g)
Orange juice 0.680
Abiyuch 1.50
Carbs (g)
Orange juice 11.5
Abiyuch 17.6
Fat (g)
Orange juice 0.120
Abiyuch 0.100
Fiber (g)
Orange juice 0.300
Abiyuch 5.30
Quick answers
Which has more protein?
Abiyuch, raw — 1.50g vs 0.680g per 100g.
Which has fewer calories?
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E — 49 vs 69 kcal per 100g.
Which is more nutrient-dense?
Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Orange juice | Abiyuch | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 49 kcal | 69 kcal | -29% |
| Macronutrients | |||
| Water | 87.2 g | 79.9 g | +9% |
| Protein | 0.680 g | 1.50 g | -55% |
| Total lipid (fat) | 0.120 g | 0.100 g | +20% |
| Carbohydrate, by difference | 11.5 g | 17.6 g | -34% |
| Fiber, total dietary | 0.300 g | 5.30 g | -94% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.014 g | 0.014 g | = |
| Fatty acids, total monounsaturated | 0.022 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 33.6 mg | 54.1 mg | -38% |
| Thiamin (Vitamin B1) | 0.046 mg | — | |
| Riboflavin (Vitamin B2) | 0.039 mg | — | |
| Niacin (Vitamin B3) | 0.280 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.195 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.076 mg | — | |
| Biotin (Vitamin B7) | 19.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 6.20 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 114 ug | 5.00 ug | +2180% |
| Carotene, beta | 8.00 ug | 60.0 ug | -87% |
| Carotene, alpha | 8.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 1.13 mg | — | |
| Vitamin D (D2 + D3) | 1.00 ug | — | |
| Minerals | |||
| Calcium, Ca | 146 mg | 8.00 mg | +1725% |
| Iron, Fe | 0.130 mg | 1.61 mg | -92% |
| Magnesium, Mg | 11.0 mg | 24.0 mg | -54% |
| Phosphorus, P | 17.0 mg | 47.0 mg | -64% |
| Potassium, K | 178 mg | 304 mg | -41% |
| Sodium, Na | 2.00 mg | 20.0 mg | -90% |
| Zinc, Zn | 0.070 mg | 0.310 mg | -77% |
| Copper, Cu | 0.042 mg | 0.057 mg | -26% |
| Manganese, Mn | 0.023 mg | 0.182 mg | -87% |
| Selenium, Se | 0.100 ug | — | |
| Other Nutrients | |||
| Energy | 203 kj | 290 kj | -30% |
| Ash | 0.430 g | 0.900 g | -52% |
| Total Sugars | 8.31 g | 8.55 g | -3% |
| Sucrose | 4.01 g | 0.050 g | +7920% |
| Glucose | 2.08 g | 4.50 g | -54% |
| Fructose | 2.23 g | 3.80 g | -41% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0.200 g | -100% |
| Galactose | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | — | |
| Betaine | 0.200 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 112 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 27.0 ug | — | |
| Vitamin A, IU | 417 IU | 100 IU | +317% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 27.0 ug | — | |
| Vitamin E, added | 1.13 mg | — | |
| Vitamin D (D2 + D3 — total) | 42.0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.014 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.018 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.030 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.023 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.007 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.002 g | — | |
| Threonine (EAA) | 0.009 g | — | |
| Isoleucine (EAA, BCAA) | 0.004 g | — | |
| Leucine (EAA, BCAA) | 0.015 g | — | |
| Lysine (EAA) | 0.020 g | — | |
| Methionine (EAA) | 0.002 g | — | |
| Cystine (conditionally essential) | 0.002 g | — | |
| Phenylalanine (EAA) | 0.011 g | — | |
| Tyrosine (conditionally essential) | 0.004 g | — | |
| Valine (EAA, BCAA) | 0.013 g | — | |
| Arginine (conditionally essential) | 0.080 g | — | |
| Histidine (EAA) | 0.003 g | — | |
| Alanine | 0.018 g | — | |
| Aspartic acid | 0.106 g | — | |
| Glutamic acid | 0.041 g | — | |
| Glycine (conditionally essential) | 0.012 g | — | |
| Proline (conditionally essential) | 0.079 g | — | |
| Serine | 0.022 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E nutrition facts Abiyuch, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE +2180% in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Calcium, Ca +1725% in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fiber, total dietary -94% in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Iron, Fe -92% in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
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