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Orange juice vs Abiyuch

Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy

Abiyuch, raw is higher in more vitamins & minerals

Calories (kcal)

Orange juice —
Abiyuch 69

Protein (g)

Orange juice 0.813
Abiyuch 1.50

Carbs (g)

Orange juice 10.0
Abiyuch 17.6

Fat (g)

Orange juice 0.356
Abiyuch 0.100

Fiber (g)

Orange juice —
Abiyuch 5.30

Quick answers

Which has more protein?

Abiyuch, raw — 1.50g vs 0.813g per 100g.

Which is more nutrient-dense?

Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Orange juice Abiyuch
Energy
Energy — 69 kcal
Macronutrients
Water 88.5 g 79.9 g
Protein 0.813 g 1.50 g
Total lipid (fat) 0.356 g 0.100 g
Carbohydrate, by difference 10.0 g 17.6 g
Fiber, total dietary — 5.30 g
Sugars, Total 8.08 g —
Fats & Fatty Acids
Fatty acids, total saturated — 0.014 g
Fatty acids, total trans — 0 g
Vitamins
Vitamin C, total ascorbic acid 30.5 mg 54.1 mg
Thiamin (Vitamin B1) 0.075 mg —
Niacin (Vitamin B3) 0.029 mg —
Vitamin B-6 — Pyridoxine 0.041 mg —
Biotin (Vitamin B7) 29.0 ug —
Vitamin A, RAE — 5.00 ug
Carotene, beta — 60.0 ug
Carotene, alpha — 0 ug
Minerals
Calcium, Ca 9.29 mg 8.00 mg
Iron, Fe 0.071 mg 1.61 mg
Magnesium, Mg 10.3 mg 24.0 mg
Phosphorus, P 19.0 mg 47.0 mg
Potassium, K 183 mg 304 mg
Sodium, Na 0.075 mg 20.0 mg
Zinc, Zn 0.032 mg 0.310 mg
Copper, Cu 0.035 mg 0.057 mg
Manganese, Mn 0.028 mg 0.182 mg
Other Nutrients
Energy (Atwater General Factors) 47 kcal —
Energy (Atwater Specific Factors) 45 kcal —
Energy — 290 kj
Nitrogen 0.130 g —
Ash 0.339 g 0.900 g
Total Sugars — 8.55 g
Sucrose 4.14 g 0.050 g
Glucose 1.81 g 4.50 g
Fructose 2.12 g 3.80 g
Lactose 0 g 0 g
Maltose 0 g 0.200 g
Galactose 0 g 0 g
Citric acid 757 mg —
Malic acid 160 mg —
Oxalic acid 0 mg —
Quinic acid 0 mg —
Retinol — 0 ug
Vitamin A, IU — 100 IU
Apigenin 0 mg —
Luteolin 0 mg —
Kaempferol 0 mg —
Myricetin 0.050 mg —
Quercetin 0.250 mg —

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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