Ostrich vs Chicken breast tenders
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Ostrich, outside strip, raw is higher in more vitamins & minerals
Calories (kcal)
Ostrich 120
Chicken breast 252
Protein (g)
Ostrich 23.4
Chicken breast 16.4
Carbs (g)
Ostrich 0
Chicken breast 17.6
Fat (g)
Ostrich 2.21
Chicken breast 12.9
Fiber (g)
Ostrich 0
Chicken breast 0
Quick answers
Which has more protein?
Ostrich, outside strip, raw — 23.4g vs 16.4g per 100g.
Which has fewer calories?
Ostrich, outside strip, raw — 120 vs 252 kcal per 100g.
Which is more nutrient-dense?
Ostrich, outside strip, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Ostrich | Chicken breast tenders | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 120 kcal | 252 kcal | -52% |
| Macronutrients | |||
| Water | 74.6 g | 51.3 g | +45% |
| Protein | 23.4 g | 16.4 g | +43% |
| Total lipid (fat) | 2.21 g | 12.9 g | -83% |
| Carbohydrate, by difference | 0 g | 17.6 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.771 g | 3.20 g | -76% |
| Fatty acids, total monounsaturated | 0.874 g | 5.71 g | -85% |
| Cholesterol | 79.0 mg | 45.0 mg | +76% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.210 mg | 0.324 mg | -35% |
| Riboflavin (Vitamin B2) | 0.308 mg | 0.098 mg | +214% |
| Niacin (Vitamin B3) | 5.06 mg | 6.51 mg | -22% |
| Pantothenic acid (Vitamin B5) | 1.25 mg | 0.994 mg | +26% |
| Vitamin B-6 — Pyridoxine | 0.549 mg | 0.037 mg | +1384% |
| Biotin (Vitamin B7) | 8.00 ug | 12.0 ug | -33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 40.8 mg | |
| Vitamin B-12 — Cobalamin | 5.33 ug | 0.440 ug | +1111% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.210 mg | 0.370 mg | -43% |
| Minerals | |||
| Calcium, Ca | 5.00 mg | 14.0 mg | -64% |
| Iron, Fe | 3.69 mg | 1.00 mg | +269% |
| Magnesium, Mg | 23.0 mg | 26.0 mg | -12% |
| Phosphorus, P | 229 mg | 216 mg | +6% |
| Potassium, K | 333 mg | 225 mg | +48% |
| Sodium, Na | 70.0 mg | 446 mg | -84% |
| Zinc, Zn | 4.02 mg | 0.770 mg | +422% |
| Copper, Cu | 0.147 mg | 0.316 mg | -53% |
| Manganese, Mn | 0.019 mg | 0.235 mg | -92% |
| Selenium, Se | 37.9 ug | 30.6 ug | +24% |
| Other Nutrients | |||
| Energy | 501 kj | 1053 kj | -52% |
| Ash | 1.13 g | 1.87 g | -40% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 12.0 ug | -33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 12.0 ug | -33% |
| Betaine | — | 30.2 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 4.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.026 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.556 g | 2.64 g | -79% |
| SFA 17:0 (Margaric acid) | 0.002 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.178 g | 0.560 g | -68% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | 0.002 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.004 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.162 g | 0.550 g | -71% |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.697 g | 5.16 g | -86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.462 g | 2.79 g | -83% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.348 g | 2.69 g | -87% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.044 g | 0.100 g | -56% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.060 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.008 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| Tryptophan (EAA) | 0.208 g | 0.202 g | +3% |
| Threonine (EAA) | 1.02 g | 0.612 g | +67% |
| Isoleucine (EAA, BCAA) | 1.11 g | 0.667 g | +66% |
| Leucine (EAA, BCAA) | 1.90 g | 1.11 g | +71% |
| Lysine (EAA) | 2.06 g | 1.07 g | +93% |
| Methionine (EAA) | 0.653 g | 0.332 g | +97% |
| Cystine (conditionally essential) | 0.240 g | 0.184 g | +30% |
| Phenylalanine (EAA) | 0.964 g | 0.568 g | +70% |
| Tyrosine (conditionally essential) | 0.760 g | 0.354 g | +115% |
| Valine (EAA, BCAA) | 1.15 g | 0.714 g | +62% |
| Arginine (conditionally essential) | 1.60 g | 0.927 g | +72% |
| Histidine (EAA) | 0.587 g | 0.464 g | +27% |
| Alanine | 1.50 g | 0.802 g | +87% |
| Aspartic acid | 2.18 g | 1.31 g | +67% |
| Glutamic acid | 3.58 g | 2.45 g | +46% |
| Glycine (conditionally essential) | 1.56 g | 0.713 g | +119% |
| Proline (conditionally essential) | 1.22 g | 0.751 g | +62% |
| Serine | 0.935 g | 0.589 g | +59% |
| Hydroxyproline | 0.417 g | 0.110 g | +279% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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