Pancakes vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Pancakes, plain, dry mix, complete (includes buttermilk) — 9.77g vs 4.67g per 100g.
Which has fewer calories?
Pancakes, plain, dry mix, complete (includes buttermilk) — 368 vs 400 kcal per 100g.
Which is more nutrient-dense?
Pancakes, plain, dry mix, complete (includes buttermilk) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pancakes | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 368 kcal | 400 kcal | -8% |
| Macronutrients | |||
| Water | 9.05 g | 13.5 g | -33% |
| Protein | 9.77 g | 4.67 g | +109% |
| Total lipid (fat) | 3.10 g | 12.1 g | -74% |
| Carbohydrate, by difference | 73.7 g | 68.2 g | +8% |
| Fiber, total dietary | 2.90 g | 2.10 g | +38% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.822 g | 2.76 g | -70% |
| Fatty acids, total monounsaturated | 1.27 g | 4.82 g | -74% |
| Fatty acids, total trans | 0.383 g | 3.36 g | -89% |
| Cholesterol | 2.00 mg | 6.00 mg | -67% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.450 mg | 0.280 mg | +61% |
| Riboflavin (Vitamin B2) | 0.267 mg | 0.170 mg | +57% |
| Niacin (Vitamin B3) | 4.37 mg | 1.99 mg | +119% |
| Pantothenic acid (Vitamin B5) | 0.630 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.171 mg | — | |
| Biotin (Vitamin B7) | — | 56.0 ug | |
| Choline, total | 18.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.320 ug | — | |
| Minerals | |||
| Calcium, Ca | 344 mg | 28.0 mg | +1129% |
| Iron, Fe | 3.60 mg | 2.26 mg | +59% |
| Magnesium, Mg | 28.0 mg | — | |
| Phosphorus, P | 600 mg | — | |
| Potassium, K | 191 mg | 159 mg | +20% |
| Sodium, Na | 1082 mg | 331 mg | +227% |
| Zinc, Zn | 0.720 mg | — | |
| Copper, Cu | 0.126 mg | — | |
| Manganese, Mn | 0.685 mg | — | |
| Selenium, Se | 21.6 ug | — | |
| Other Nutrients | |||
| Energy | 1541 kj | 1673 kj | -8% |
| Ash | 4.44 g | 1.62 g | +174% |
| Total Sugars | 16.0 g | 34.3 g | -53% |
| Sucrose | 10.0 g | — | |
| Glucose | 2.69 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0.860 g | — | |
| Maltose | 2.49 g | — | |
| Galactose | 0 g | — | |
| Starch | 56.2 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 56.0 ug | |
| Betaine | 45.6 mg | — | |
| Vitamin A, IU | — | 13.0 IU | |
| SFA 4:0 (Butyric acid) | 0.002 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.549 g | — | |
| SFA 17:0 (Margaric acid) | 0.004 g | — | |
| SFA 18:0 (Stearic acid) | 0.230 g | — | |
| SFA 20:0 (Arachidic acid) | 0.010 g | — | |
| SFA 22:0 (Behenic acid) | 0.009 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.006 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.003 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.19 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.839 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.062 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.013 g | — | |
| Fatty acids, total polyunsaturated | 0.928 g | 1.11 g | -16% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.908 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.871 g | — | |
| PUFA 18:2 CLAs | 0.005 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.005 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.001 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.002 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.008 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.351 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.351 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.032 g | — | |
| Fatty acids, total trans-polyenoic | 0.032 g | — | |
| Tryptophan (EAA) | 0.114 g | — | |
| Threonine (EAA) | 0.360 g | — | |
| Isoleucine (EAA, BCAA) | 0.419 g | — | |
| Leucine (EAA, BCAA) | 0.863 g | — | |
| Lysine (EAA) | 0.407 g | — | |
| Methionine (EAA) | 0.204 g | — | |
| Cystine (conditionally essential) | 0.186 g | — | |
| Phenylalanine (EAA) | 0.494 g | — | |
| Tyrosine (conditionally essential) | 0.352 g | — | |
| Valine (EAA, BCAA) | 0.501 g | — | |
| Arginine (conditionally essential) | 0.427 g | — | |
| Histidine (EAA) | 0.245 g | — | |
| Alanine | 0.434 g | — | |
| Aspartic acid | 0.611 g | — | |
| Glutamic acid | 2.57 g | — | |
| Glycine (conditionally essential) | 0.332 g | — | |
| Proline (conditionally essential) | 0.978 g | — | |
| Serine | 0.516 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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