Parsley vs Yeast extract spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Parsley, freeze-dried is higher in more vitamins & minerals
Calories (kcal)
Parsley 271
Yeast extract 185
Protein (g)
Parsley 31.3
Yeast extract 23.9
Carbs (g)
Parsley 42.4
Yeast extract 20.4
Fat (g)
Parsley 5.20
Yeast extract 0.900
Fiber (g)
Parsley 32.7
Yeast extract 6.50
Quick answers
Which has more protein?
Parsley, freeze-dried — 31.3g vs 23.9g per 100g.
Which has fewer calories?
Yeast extract spread — 185 vs 271 kcal per 100g.
Which is more nutrient-dense?
Parsley, freeze-dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Parsley | Yeast extract spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 271 kcal | 185 kcal | +46% |
| Macronutrients | |||
| Water | 2.00 g | 40.9 g | -95% |
| Protein | 31.3 g | 23.9 g | +31% |
| Total lipid (fat) | 5.20 g | 0.900 g | +478% |
| Carbohydrate, by difference | 42.4 g | 20.4 g | +108% |
| Fiber, total dietary | 32.7 g | 6.50 g | +403% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0 g | |
| Fatty acids, total monounsaturated | — | 0 g | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 149 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.04 mg | 23.4 mg | -96% |
| Riboflavin (Vitamin B2) | 2.26 mg | 17.5 mg | -87% |
| Niacin (Vitamin B3) | 10.4 mg | 128 mg | -92% |
| Pantothenic acid (Vitamin B5) | 2.52 mg | 4.60 mg | -45% |
| Vitamin B-6 — Pyridoxine | 1.38 mg | 0 mg | |
| Biotin (Vitamin B7) | 194 ug | 3786 ug | -95% |
| Folate, total (Vitamin B9) | 0 ug | 2993 ug | -100% |
| Choline, total | — | 65.1 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 176 mg | 67.0 mg | +163% |
| Iron, Fe | 53.9 mg | 4.04 mg | +1234% |
| Magnesium, Mg | 372 mg | 180 mg | +107% |
| Phosphorus, P | 548 mg | 104 mg | +427% |
| Potassium, K | 6300 mg | 2100 mg | +200% |
| Sodium, Na | 391 mg | 3380 mg | -88% |
| Zinc, Zn | 6.11 mg | 4.19 mg | +46% |
| Copper, Cu | 0.459 mg | 0.245 mg | +87% |
| Manganese, Mn | 1.34 mg | 0.261 mg | +413% |
| Selenium, Se | 32.3 ug | 27.6 ug | +17% |
| Other Nutrients | |||
| Energy | 1134 kj | 775 kj | +46% |
| Ash | 19.1 g | 13.9 g | +38% |
| Total Sugars | — | 1.60 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.60 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 194 ug | 793 ug | -76% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 194 ug | 5881 ug | -97% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 63240 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.516 g | — | |
| Lysine (EAA) | 3.12 g | — | |
| Methionine (EAA) | 0.210 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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