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Parsley, freeze-dried

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

271

Calories

31.3g

Protein

42.4g

Carbs

5.20g

Fat

Macro Distribution (kcal)

Protein 37%
Carbs 50%
Fat 14%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 271 kcal —
Macronutrients
Water 2.00 g —
Protein 31.3 g
63% (High)
Total lipid (fat) 5.20 g
7% (Low)
Carbohydrate, by difference 42.4 g
15% (Moderate)
Fiber, total dietary 32.7 g
117% (High)
Fats & Fatty Acids
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 149.0 mg
166% (High)
Thiamin (Vitamin B1) 1.04 mg
87% (High)
Riboflavin (Vitamin B2) 2.26 mg
174% (High)
Niacin (Vitamin B3) 10.4 mg
65% (High)
Pantothenic acid (Vitamin B5) 2.52 mg
50% (High)
Vitamin B-6 — Pyridoxine 1.38 mg
81% (High)
Biotin (Vitamin B7) 194.0 ug
49% (High)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 176.0 mg
14% (Moderate)
Iron, Fe 53.9 mg
299% (High)
Magnesium, Mg 372.0 mg
89% (High)
Phosphorus, P 548.0 mg
44% (High)
Potassium, K 6300.0 mg
134% (High)
Sodium, Na 391.0 mg
17% (Moderate)
Zinc, Zn 6.11 mg
56% (High)
Copper, Cu 0.459 mg
51% (High)
Manganese, Mn 1.34 mg
58% (High)
Selenium, Se 32.3 ug
59% (High)
Other
Energy 1134.0 kj —
Ash 19.1 g —
Folic acid (Vitamin B9 — synthetic) 194.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 194.0 ug —
Vitamin A, IU 63240.0 IU —
Vitamin D (D2 + D3 — total) 0 IU —
Tryptophan (EAA) 0.516 g —
Lysine (EAA) 3.12 g —
Methionine (EAA) 0.210 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Parsley, freeze-dried is low in these nutrients — a supplement can help fill the gap.

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