Pawpaw vs Sugars
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Pawpaw, peeled, seeded, raw is higher in more vitamins & minerals
Calories (kcal)
Pawpaw —
Sugars 385
Protein (g)
Pawpaw 1.15
Sugars 0
Carbs (g)
Pawpaw —
Sugars 99.6
Fat (g)
Pawpaw —
Sugars 0.320
Fiber (g)
Pawpaw 3.30
Sugars —
Quick answers
Which has more protein?
Pawpaw, peeled, seeded, raw — 1.15g vs 0g per 100g.
Which is more nutrient-dense?
Pawpaw, peeled, seeded, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pawpaw | Sugars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 385 kcal | |
| Macronutrients | |||
| Water | 76.3 g | 0.020 g | +381150% |
| Protein | 1.15 g | 0 g | |
| Total lipid (fat) | — | 0.320 g | |
| Carbohydrate, by difference | — | 99.6 g | |
| Fiber, total dietary | 3.30 g | — | |
| Sugars, Total | 14.1 g | 99.8 g | -86% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 27.6 mg | — | |
| Biotin (Vitamin B7) | 116 ug | — | |
| Minerals | |||
| Calcium, Ca | 9.91 mg | 1.00 mg | +891% |
| Iron, Fe | 0.075 mg | 0.050 mg | +49% |
| Magnesium, Mg | 10.6 mg | 0.300 mg | +3437% |
| Phosphorus, P | 23.4 mg | 0 mg | |
| Potassium, K | 221 mg | 2.00 mg | +10945% |
| Sodium, Na | 0.351 mg | 1.00 mg | -65% |
| Zinc, Zn | 0.085 mg | 0.010 mg | +749% |
| Copper, Cu | 0.105 mg | 0.007 mg | +1401% |
| Manganese, Mn | 0.049 mg | 0.004 mg | +1137% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 401 kcal | |
| Energy (Atwater Specific Factors) | — | 385 kcal | |
| Energy | — | 1610 kj | |
| Nitrogen | 0.184 g | 0 g | |
| Ash | 0.484 g | 0.070 g | +591% |
| Sucrose | 9.13 g | 99.8 g | -91% |
| Glucose | 2.68 g | 0 g | |
| Fructose | 2.20 g | 0 g | |
| Lactose | 0.036 g | 0 g | |
| Maltose | 0.081 g | 0 g | |
| Galactose | — | 0.030 g | |
| Starch | 1.56 g | — | |
| Iodine | |||
| Iodine mcg/100gB | — | 0 mcg | |
| Fluoride | |||
| Mean mcg/100g ** | — | 1.45 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.