Peanut butter vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Peanut butter, smooth, vitamin and mineral fortified is higher in more vitamins & minerals
Calories (kcal)
Peanut butter 591
Beans 128
Protein (g)
Peanut butter 25.7
Beans 7.52
Carbs (g)
Peanut butter 18.8
Beans 24.8
Fat (g)
Peanut butter 50.8
Beans 0.100
Fiber (g)
Peanut butter 5.60
Beans 7.30
Quick answers
Which has more protein?
Peanut butter, smooth, vitamin and mineral fortified — 25.7g vs 7.52g per 100g.
Which has fewer calories?
Beans, adzuki, mature seed, cooked, boiled, with salt — 128 vs 591 kcal per 100g.
Which is more nutrient-dense?
Peanut butter, smooth, vitamin and mineral fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Peanut butter | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 591 kcal | 128 kcal | +362% |
| Macronutrients | |||
| Water | 1.47 g | 66.3 g | -98% |
| Protein | 25.7 g | 7.52 g | +242% |
| Total lipid (fat) | 50.8 g | 0.100 g | +50710% |
| Carbohydrate, by difference | 18.8 g | 24.8 g | -24% |
| Fiber, total dietary | 5.60 g | 7.30 g | -23% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 10.1 g | 0.036 g | +28025% |
| Fatty acids, total monounsaturated | 24.8 g | 0.009 g | +275811% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.083 mg | 0.115 mg | -28% |
| Riboflavin (Vitamin B2) | 0.105 mg | 0.064 mg | +64% |
| Niacin (Vitamin B3) | 13.4 mg | 0.717 mg | +1765% |
| Pantothenic acid (Vitamin B5) | — | 0.430 mg | |
| Vitamin B-6 — Pyridoxine | 2.23 mg | 0.096 mg | +2223% |
| Biotin (Vitamin B7) | 373 ug | 121 ug | +208% |
| Folate, total (Vitamin B9) | 239 ug | 0 ug | |
| Choline, total | 63.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1172 ug | 0 ug | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 43.2 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 43.0 mg | 28.0 mg | +54% |
| Iron, Fe | 16.6 mg | 2.00 mg | +730% |
| Magnesium, Mg | 355 mg | 52.0 mg | +583% |
| Phosphorus, P | 368 mg | 168 mg | +119% |
| Potassium, K | 667 mg | 532 mg | +25% |
| Sodium, Na | 420 mg | 244 mg | +72% |
| Zinc, Zn | 14.4 mg | 1.77 mg | +714% |
| Copper, Cu | 1.64 mg | 0.298 mg | +450% |
| Manganese, Mn | — | 0.573 mg | |
| Selenium, Se | 7.50 ug | 1.20 ug | +525% |
| Other Nutrients | |||
| Energy | 2472 kj | 536 kj | +361% |
| Ash | 3.25 g | 1.33 g | +144% |
| Total Sugars | 10.5 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 134 ug | 121 ug | +11% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 540 ug | 121 ug | +346% |
| Betaine | 0.800 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 1172 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 3907 IU | 6.00 IU | +65017% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 36.9 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.600 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.022 g | — | |
| SFA 14:0 (Myristic acid) | 0.218 g | — | |
| SFA 16:0 (Palmitic acid) | 5.74 g | — | |
| SFA 18:0 (Stearic acid) | 2.70 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 23.9 g | 0.009 g | +265956% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.435 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 13.8 g | 0.021 g | +65838% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 13.8 g | 0.021 g | +65467% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Phytosterols | 102 mg | — | |
| Tryptophan (EAA) | — | 0.072 g | |
| Threonine (EAA) | — | 0.255 g | |
| Isoleucine (EAA, BCAA) | — | 0.300 g | |
| Leucine (EAA, BCAA) | — | 0.632 g | |
| Lysine (EAA) | — | 0.567 g | |
| Methionine (EAA) | — | 0.079 g | |
| Cystine (conditionally essential) | — | 0.070 g | |
| Phenylalanine (EAA) | — | 0.398 g | |
| Tyrosine (conditionally essential) | — | 0.224 g | |
| Valine (EAA, BCAA) | — | 0.387 g | |
| Arginine (conditionally essential) | — | 0.486 g | |
| Histidine (EAA) | — | 0.198 g | |
| Alanine | — | 0.439 g | |
| Aspartic acid | — | 0.891 g | |
| Glutamic acid | — | 1.17 g | |
| Glycine (conditionally essential) | — | 0.286 g | |
| Proline (conditionally essential) | — | 0.331 g | |
| Serine | — | 0.369 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Peanut butter, smooth, vitamin and mineral fortified nutrition facts Beans, adzuki, mature seed, cooked, boiled, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-6 — Pyridoxine +2223% in Peanut butter, smooth, vitamin and mineral fortified Niacin (Vitamin B3) +1765% in Peanut butter, smooth, vitamin and mineral fortified Iron, Fe +730% in Peanut butter, smooth, vitamin and mineral fortified Zinc, Zn +714% in Peanut butter, smooth, vitamin and mineral fortified
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.