Pears vs Apple juice
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Pears, raw, bartlett is higher in more vitamins & minerals
Calories (kcal)
Pears 57
Apple juice 46
Protein (g)
Pears 0.380
Apple juice 0.100
Carbs (g)
Pears 15.1
Apple juice 11.3
Fat (g)
Pears 0.160
Apple juice 0.130
Fiber (g)
Pears 3.10
Apple juice 0.200
Quick answers
Which has more protein?
Pears, raw, bartlett — 0.380g vs 0.100g per 100g.
Which has fewer calories?
Apple juice, canned or bottled, unsweetened, with added ascorbic acid — 46 vs 57 kcal per 100g.
Which is more nutrient-dense?
Pears, raw, bartlett scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pears | Apple juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 57 kcal | 46 kcal | +24% |
| Macronutrients | |||
| Water | 84.1 g | 88.2 g | -5% |
| Protein | 0.380 g | 0.100 g | +280% |
| Total lipid (fat) | 0.160 g | 0.130 g | +23% |
| Carbohydrate, by difference | 15.1 g | 11.3 g | +34% |
| Fiber, total dietary | 3.10 g | 0.200 g | +1450% |
| Sugars, Total | 9.69 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.022 g | |
| Fatty acids, total monounsaturated | — | 0.006 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.40 mg | 38.5 mg | -89% |
| Thiamin (Vitamin B1) | 0.012 mg | 0.021 mg | -43% |
| Riboflavin (Vitamin B2) | 0.026 mg | 0.017 mg | +53% |
| Niacin (Vitamin B3) | 0.164 mg | 0.073 mg | +125% |
| Pantothenic acid (Vitamin B5) | 0.042 mg | 0.049 mg | -14% |
| Vitamin B-6 — Pyridoxine | 0.026 mg | 0.018 mg | +44% |
| Biotin (Vitamin B7) | 6.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 1.80 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 8.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | — | 0.010 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 8.00 mg | = |
| Iron, Fe | 0.170 mg | 0.120 mg | +42% |
| Magnesium, Mg | 5.70 mg | 5.00 mg | +14% |
| Phosphorus, P | 10.0 mg | 7.00 mg | +43% |
| Potassium, K | 87.0 mg | 101 mg | -14% |
| Sodium, Na | 7.00 mg | 4.00 mg | +75% |
| Zinc, Zn | 0.070 mg | 0.020 mg | +250% |
| Copper, Cu | 0.070 mg | 0.012 mg | +483% |
| Manganese, Mn | 0.032 mg | 0.074 mg | -57% |
| Selenium, Se | 0.200 ug | 0.100 ug | +100% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 63 kcal | — | |
| Energy (Atwater Specific Factors) | 57 kcal | — | |
| Energy | 238 kj | 191 kj | +25% |
| Nitrogen | 0.060 g | — | |
| Ash | 0.300 g | 0.230 g | +30% |
| Fiber, soluble | 0.300 g | — | |
| Fiber, insoluble | 2.80 g | — | |
| Total Sugars | — | 9.62 g | |
| Sucrose | 0.430 g | 1.26 g | -66% |
| Glucose | 2.50 g | 2.63 g | -5% |
| Fructose | 6.76 g | 5.73 g | +18% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Fluoride, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| Betaine | — | 0.100 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 3.00 ug | 0 ug | |
| Vitamin A, IU | — | 1.00 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 48.0 ug | 16.0 ug | +200% |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 3.80 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.018 g | |
| SFA 18:0 (Stearic acid) | — | 0.002 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.005 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0.039 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.033 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.007 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.002 g | — | |
| Threonine (EAA) | 0.013 g | — | |
| Isoleucine (EAA, BCAA) | 0.014 g | — | |
| Leucine (EAA, BCAA) | 0.023 g | — | |
| Lysine (EAA) | 0.021 g | — | |
| Methionine (EAA) | 0.002 g | — | |
| Cystine (conditionally essential) | 0.002 g | — | |
| Phenylalanine (EAA) | 0.013 g | — | |
| Tyrosine (conditionally essential) | 0.002 g | — | |
| Valine (EAA, BCAA) | 0.019 g | — | |
| Arginine (conditionally essential) | 0.012 g | — | |
| Histidine (EAA) | 0.002 g | — | |
| Alanine | 0.016 g | — | |
| Aspartic acid | 0.104 g | — | |
| Glutamic acid | 0.036 g | — | |
| Glycine (conditionally essential) | 0.015 g | — | |
| Proline (conditionally essential) | 0.017 g | — | |
| Serine | 0.016 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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