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Peas vs Beans

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Beans, cannellini, dry is higher in more vitamins & minerals

Calories (kcal)

Peas —
Beans —

Protein (g)

Peas 4.73
Beans 21.6

Carbs (g)

Peas 12.7
Beans 59.8

Fat (g)

Peas 1.15
Beans 2.20

Fiber (g)

Peas —
Beans —

Quick answers

Which has more protein?

Beans, cannellini, dry — 21.6g vs 4.73g per 100g.

Which is more nutrient-dense?

Beans, cannellini, dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Peas Beans
Macronutrients
Water 80.5 g 12.3 g
Protein 4.73 g 21.6 g
Total lipid (fat) 1.15 g 2.20 g
Carbohydrate, by difference 12.7 g 59.8 g
Minerals
Calcium, Ca 28.2 mg 143 mg
Iron, Fe 1.14 mg 6.67 mg
Magnesium, Mg 21.9 mg 154 mg
Phosphorus, P 77.7 mg 412 mg
Potassium, K 109 mg 1424 mg
Sodium, Na 207 mg 0 mg
Zinc, Zn 0.712 mg 2.72 mg
Copper, Cu 0.123 mg 0.742 mg
Manganese, Mn 0.285 mg 1.78 mg
Other Nutrients
Energy (Atwater General Factors) 80 kcal 345 kcal
Energy (Atwater Specific Factors) 78 kcal 337 kcal
Nitrogen 0.757 g 3.45 g
Ash 0.875 g 4.14 g
Total dietary fiber (AOAC 2011.25) 5.95 g —
Starch 4.49 g 29.9 g
Resistant starch 2.00 g 33.0 g

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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