Peppers vs Spices
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Spices, celery seed is higher in more vitamins & minerals
Calories (kcal)
Peppers —
Spices 392
Protein (g)
Peppers 0.819
Spices 18.1
Carbs (g)
Peppers 6.60
Spices 41.3
Fat (g)
Peppers 0.121
Spices 25.3
Fiber (g)
Peppers 1.07
Spices 11.8
Quick answers
Which has more protein?
Spices, celery seed — 18.1g vs 0.819g per 100g.
Which is more nutrient-dense?
Spices, celery seed scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Peppers | Spices | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 392 kcal | |
| Macronutrients | |||
| Water | 92.1 g | 6.04 g | +1425% |
| Protein | 0.819 g | 18.1 g | -95% |
| Total lipid (fat) | 0.121 g | 25.3 g | -100% |
| Carbohydrate, by difference | 6.60 g | 41.3 g | -84% |
| Fiber, total dietary | 1.07 g | 11.8 g | -91% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 2.19 g | |
| Fatty acids, total monounsaturated | — | 15.9 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 139 mg | 17.1 mg | +712% |
| Thiamin (Vitamin B1) | 0.049 mg | 0.340 mg | -86% |
| Riboflavin (Vitamin B2) | 0.098 mg | 0.290 mg | -66% |
| Niacin (Vitamin B3) | 0.910 mg | 3.06 mg | -70% |
| Vitamin B-6 — Pyridoxine | 0.292 mg | 0.890 mg | -67% |
| Biotin (Vitamin B7) | 41.6 ug | 10.0 ug | +316% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 24.7 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 3.00 ug | |
| Carotene, beta | — | 31.0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 1.07 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 6.69 mg | 1767 mg | -100% |
| Iron, Fe | 0.360 mg | 44.9 mg | -99% |
| Magnesium, Mg | 10.3 mg | 440 mg | -98% |
| Phosphorus, P | 24.8 mg | 547 mg | -95% |
| Potassium, K | 197 mg | 1400 mg | -86% |
| Sodium, Na | 0 mg | 160 mg | -100% |
| Zinc, Zn | 0.193 mg | 6.93 mg | -97% |
| Copper, Cu | 0.045 mg | 1.37 mg | -97% |
| Manganese, Mn | 0.142 mg | 7.57 mg | -98% |
| Selenium, Se | 0 ug | 12.1 ug | -100% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 31 kcal | — | |
| Energy (Atwater Specific Factors) | 27 kcal | — | |
| Energy | — | 1641 kj | |
| Nitrogen | 0.131 g | — | |
| Ash | 0.378 g | 9.27 g | -96% |
| Total Sugars | — | 0.670 g | |
| Biotin | 0.460 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 10.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 10.0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 52.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0.020 g | |
| SFA 12:0 (Lauric acid) | — | 0.020 g | |
| SFA 14:0 (Myristic acid) | — | 0.020 g | |
| SFA 16:0 (Palmitic acid) | — | 1.29 g | |
| SFA 18:0 (Stearic acid) | — | 0.390 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.240 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 15.4 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.240 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 3.72 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 3.52 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.200 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Phytosterols | — | 60.0 mg | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Apigenin | 0 mg | 78.7 mg | -100% |
| Luteolin | 1.02 mg | 762 mg | -100% |
| Kaempferol | 0.010 mg | — | |
| Myricetin | 0.220 mg | — | |
| Quercetin | 1.04 mg | — | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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