Pork vs Pork
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled is higher in more vitamins & minerals
Calories (kcal)
Pork 301
Pork 632
Protein (g)
Pork 27.1
Pork 9.25
Carbs (g)
Pork 0
Pork 0
Fat (g)
Pork 21.4
Pork 65.7
Fiber (g)
Pork 0
Pork 0
Quick answers
Which has more protein?
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled — 27.1g vs 9.25g per 100g.
Which has fewer calories?
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled — 301 vs 632 kcal per 100g.
Which is more nutrient-dense?
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pork | Pork | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 301 kcal | 632 kcal | -52% |
| Macronutrients | |||
| Water | 52.0 g | 24.8 g | +110% |
| Protein | 27.1 g | 9.25 g | +193% |
| Total lipid (fat) | 21.4 g | 65.7 g | -67% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.45 g | 22.0 g | -66% |
| Fatty acids, total monounsaturated | 10.0 g | 28.0 g | -64% |
| Fatty acids, total trans | 0.192 g | 0.600 g | -68% |
| Cholesterol | 97.0 mg | 72.0 mg | +35% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.352 mg | 0.160 mg | +120% |
| Riboflavin (Vitamin B2) | 0.462 mg | 0.090 mg | +413% |
| Niacin (Vitamin B3) | 8.57 mg | 2.63 mg | +226% |
| Pantothenic acid (Vitamin B5) | 0.830 mg | 0.430 mg | +93% |
| Vitamin B-6 — Pyridoxine | 0.535 mg | 0.143 mg | +274% |
| Biotin (Vitamin B7) | 4.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 85.6 mg | 31.0 mg | +176% |
| Vitamin B-12 — Cobalamin | 0.970 ug | 0.670 ug | +45% |
| Vitamin A, RAE | 0 ug | 26.0 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.440 mg | 0.420 mg | +5% |
| Vitamin D (D2 + D3) | 0.500 ug | 1.70 ug | -71% |
| Minerals | |||
| Calcium, Ca | 20.0 mg | 14.0 mg | +43% |
| Iron, Fe | 1.16 mg | 0.260 mg | +346% |
| Magnesium, Mg | 22.0 mg | 6.00 mg | +267% |
| Phosphorus, P | 221 mg | 84.0 mg | +163% |
| Potassium, K | 345 mg | 333 mg | +4% |
| Sodium, Na | 89.0 mg | 47.0 mg | +89% |
| Zinc, Zn | 2.54 mg | 0.600 mg | +323% |
| Copper, Cu | 0.038 mg | 0.067 mg | -43% |
| Manganese, Mn | 0.013 mg | 0 mg | |
| Selenium, Se | 43.5 ug | 9.00 ug | +383% |
| Other Nutrients | |||
| Energy | 1260 kj | 2645 kj | -52% |
| Ash | 1.26 g | 0.510 g | +147% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 0 ug | |
| Betaine | 7.40 mg | 1.20 mg | +517% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 26.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 86.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 22.0 IU | 69.0 IU | -68% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | 1.70 ug | -71% |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.016 g | 0.050 g | -68% |
| SFA 12:0 (Lauric acid) | 0.015 g | 0.050 g | -70% |
| SFA 14:0 (Myristic acid) | 0.272 g | 0.829 g | -67% |
| SFA 15:0 (Pentadecanoic acid) | 0.012 g | 0.043 g | -72% |
| SFA 16:0 (Palmitic acid) | 4.65 g | 13.6 g | -66% |
| SFA 17:0 (Margaric acid) | 0.081 g | 0.218 g | -63% |
| SFA 18:0 (Stearic acid) | 2.34 g | 7.07 g | -67% |
| SFA 20:0 (Arachidic acid) | 0.036 g | 0.119 g | -70% |
| SFA 22:0 (Behenic acid) | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.016 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.519 g | 1.28 g | -59% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.43 g | 26.3 g | -64% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 9.30 g | 25.8 g | -64% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.193 g | 0.477 g | -60% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 3.06 g | 13.2 g | -77% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.61 g | 11.8 g | -78% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.57 g | 11.7 g | -78% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.144 g | 0.588 g | -76% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.144 g | 0.564 g | -74% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0.024 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.125 g | 0.445 g | -72% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.024 g | 0.070 g | -66% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.111 g | 0.184 g | -40% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.019 g | 0.046 g | -59% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | 0.021 g | -71% |
| Fatty acids, total trans-monoenoic | 0.132 g | 0.468 g | -72% |
| TFA 18:1 t | 0.132 g | 0.468 g | -72% |
| TFA 18:2 t not further defined | — | 0.132 g | |
| TFA 18:2 t,t | 0.037 g | — | |
| Fatty acids, total trans-polyenoic | 0.037 g | 0.132 g | -72% |
| Tryptophan (EAA) | 0.350 g | 0.110 g | +218% |
| Threonine (EAA) | 1.15 g | 0.407 g | +183% |
| Isoleucine (EAA, BCAA) | 1.24 g | 0.438 g | +183% |
| Leucine (EAA, BCAA) | 2.16 g | 0.761 g | +184% |
| Lysine (EAA) | 2.34 g | 0.823 g | +184% |
| Methionine (EAA) | 0.725 g | 0.254 g | +185% |
| Cystine (conditionally essential) | 0.313 g | 0.104 g | +201% |
| Phenylalanine (EAA) | 1.15 g | 0.384 g | +201% |
| Tyrosine (conditionally essential) | 1.15 g | 0.366 g | +214% |
| Valine (EAA, BCAA) | 1.37 g | 0.468 g | +192% |
| Arginine (conditionally essential) | 1.77 g | 0.596 g | +197% |
| Histidine (EAA) | 1.07 g | 0.376 g | +185% |
| Alanine | 1.60 g | 0.530 g | +202% |
| Aspartic acid | 2.44 g | 0.865 g | +183% |
| Glutamic acid | 4.01 g | 1.41 g | +184% |
| Glycine (conditionally essential) | 1.52 g | 0.418 g | +263% |
| Proline (conditionally essential) | 1.33 g | 0.374 g | +256% |
| Serine | 1.09 g | 0.386 g | +182% |
| Hydroxyproline | 0.254 g | 0.032 g | +694% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | — | 5.70 mg | |
| Choline from phosphatidylcholine | — | 14.0 mg | |
| Choline from phosphocholine | — | 0.600 mg | |
| Choline from sphingomyelin | — | 3.60 mg | |
| Free Choline | — | 1.50 mg | |
| Total Choline | — | 25.0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled nutrition facts Pork, fresh, separable fat, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Riboflavin (Vitamin B2) +413% in Pork, ground, 84% lean / 16% fat, cooked, pan-broiled Selenium, Se +383% in Pork, ground, 84% lean / 16% fat, cooked, pan-broiled Iron, Fe +346% in Pork, ground, 84% lean / 16% fat, cooked, pan-broiled Zinc, Zn +323% in Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
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