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Prunes vs Abiyuch

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Abiyuch, raw is higher in more vitamins & minerals

Calories (kcal)

Prunes 105
Abiyuch 69

Protein (g)

Prunes 0.870
Abiyuch 1.50

Carbs (g)

Prunes 27.8
Abiyuch 17.6

Fat (g)

Prunes 0.200
Abiyuch 0.100

Fiber (g)

Prunes 3.80
Abiyuch 5.30

Quick answers

Which has more protein?

Abiyuch, raw — 1.50g vs 0.870g per 100g.

Which has fewer calories?

Abiyuch, raw — 69 vs 105 kcal per 100g.

Which is more nutrient-dense?

Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Prunes Abiyuch
Energy
Energy 105 kcal 69 kcal
Macronutrients
Water 70.7 g 79.9 g
Protein 0.870 g 1.50 g
Total lipid (fat) 0.200 g 0.100 g
Carbohydrate, by difference 27.8 g 17.6 g
Fiber, total dietary 3.80 g 5.30 g
Fats & Fatty Acids
Fatty acids, total saturated 0.016 g 0.014 g
Fatty acids, total monounsaturated 0.130 g —
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 2.80 mg 54.1 mg
Thiamin (Vitamin B1) 0.034 mg —
Riboflavin (Vitamin B2) 0.122 mg —
Niacin (Vitamin B3) 0.866 mg —
Pantothenic acid (Vitamin B5) 0.100 mg —
Vitamin B-6 — Pyridoxine 0.203 mg —
Biotin (Vitamin B7) 0 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 40.0 ug 5.00 ug
Carotene, beta — 60.0 ug
Carotene, alpha — 0 ug
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 17.0 mg 8.00 mg
Iron, Fe 0.410 mg 1.61 mg
Magnesium, Mg 15.0 mg 24.0 mg
Phosphorus, P 26.0 mg 47.0 mg
Potassium, K 226 mg 304 mg
Sodium, Na 3.00 mg 20.0 mg
Zinc, Zn 0.190 mg 0.310 mg
Copper, Cu 0.118 mg 0.057 mg
Manganese, Mn 0.098 mg 0.182 mg
Other Nutrients
Energy 439 kj 290 kj
Ash 0.460 g 0.900 g
Total Sugars — 8.55 g
Sucrose — 0.050 g
Glucose — 4.50 g
Fructose — 3.80 g
Lactose — 0 g
Maltose — 0.200 g
Galactose — 0 g
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Retinol 0 ug 0 ug
Vitamin A, IU 797 IU 100 IU
Vitamin D (D2 + D3 — total) 0 IU —
SFA 16:0 (Palmitic acid) 0.013 g —
SFA 18:0 (Stearic acid) 0.003 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.002 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.128 g —
Fatty acids, total polyunsaturated 0.043 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.043 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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