Puddings vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 3.00g per 100g.
Which has fewer calories?
Puddings, coconut cream, dry mix, regular, prepared with whole milk — 114 vs 502 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Puddings | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 114 kcal | 502 kcal | -77% |
| Macronutrients | |||
| Water | 74.6 g | 1.50 g | +4873% |
| Protein | 3.00 g | 4.78 g | -37% |
| Total lipid (fat) | 3.80 g | 23.4 g | -84% |
| Carbohydrate, by difference | 17.7 g | 68.4 g | -74% |
| Fiber, total dietary | 0.200 g | 2.70 g | -93% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.57 g | 14.5 g | -82% |
| Fatty acids, total monounsaturated | 0.880 g | — | |
| Fatty acids, total trans | — | 0.184 g | |
| Cholesterol | 12.0 mg | 15.0 mg | -20% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.700 mg | 0.600 mg | +17% |
| Thiamin (Vitamin B1) | 0.032 mg | — | |
| Riboflavin (Vitamin B2) | 0.143 mg | — | |
| Niacin (Vitamin B3) | 0.089 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.285 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.144 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.250 ug | — | |
| Vitamin A, RAE | 26.0 ug | — | |
| Carotene, beta | 16.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 111 mg | 116 mg | -4% |
| Iron, Fe | 0.200 mg | 1.23 mg | -84% |
| Magnesium, Mg | 16.0 mg | — | |
| Phosphorus, P | 88.0 mg | — | |
| Potassium, K | 157 mg | — | |
| Sodium, Na | 162 mg | 68.0 mg | +138% |
| Zinc, Zn | 0.360 mg | — | |
| Copper, Cu | 0.027 mg | — | |
| Manganese, Mn | 0.037 mg | — | |
| Selenium, Se | 2.30 ug | — | |
| Other Nutrients | |||
| Energy | 477 kj | 2102 kj | -77% |
| Ash | 1.00 g | 1.78 g | -44% |
| Total Sugars | — | 62.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| Retinol | 25.0 ug | — | |
| Vitamin A, IU | 110 IU | 224 IU | -51% |
| SFA 4:0 (Butyric acid) | 0.090 g | — | |
| SFA 6:0 (Caproic acid) | 0.060 g | — | |
| SFA 8:0 (Caprylic acid) | 0.090 g | — | |
| SFA 10:0 (Capric acid) | 0.120 g | — | |
| SFA 12:0 (Lauric acid) | 0.460 g | — | |
| SFA 14:0 (Myristic acid) | 0.450 g | — | |
| SFA 16:0 (Palmitic acid) | 0.880 g | — | |
| SFA 18:0 (Stearic acid) | 0.420 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.070 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.810 g | — | |
| Fatty acids, total polyunsaturated | 0.120 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.080 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | 0.040 g | — | |
| Threonine (EAA) | 0.129 g | — | |
| Isoleucine (EAA, BCAA) | 0.172 g | — | |
| Leucine (EAA, BCAA) | 0.280 g | — | |
| Lysine (EAA) | 0.224 g | — | |
| Methionine (EAA) | 0.072 g | — | |
| Cystine (conditionally essential) | 0.028 g | — | |
| Phenylalanine (EAA) | 0.140 g | — | |
| Tyrosine (conditionally essential) | 0.137 g | — | |
| Valine (EAA, BCAA) | 0.193 g | — | |
| Arginine (conditionally essential) | 0.122 g | — | |
| Histidine (EAA) | 0.078 g | — | |
| Alanine | 0.102 g | — | |
| Aspartic acid | 0.223 g | — | |
| Glutamic acid | 0.608 g | — | |
| Glycine (conditionally essential) | 0.065 g | — | |
| Proline (conditionally essential) | 0.272 g | — | |
| Serine | 0.157 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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