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Puddings vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits is higher in more vitamins & minerals

Calories (kcal)

Puddings 115
Baking chocolate 502

Protein (g)

Puddings 2.70
Baking chocolate 4.78

Carbs (g)

Puddings 20.1
Baking chocolate 68.4

Fat (g)

Puddings 2.90
Baking chocolate 23.4

Fiber (g)

Puddings 0
Baking chocolate 2.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 2.70g per 100g.

Which has fewer calories?

Puddings, lemon, dry mix, instant, prepared with whole milk — 115 vs 502 kcal per 100g.

Which is more nutrient-dense?

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Puddings Baking chocolate
Energy
Energy 115 kcal 502 kcal
Macronutrients
Water 73.2 g 1.50 g
Protein 2.70 g 4.78 g
Total lipid (fat) 2.90 g 23.4 g
Carbohydrate, by difference 20.1 g 68.4 g
Fiber, total dietary 0 g 2.70 g
Fats & Fatty Acids
Fatty acids, total saturated 1.74 g 14.5 g
Fatty acids, total monounsaturated 0.850 g —
Fatty acids, total trans — 0.184 g
Cholesterol 11.0 mg 15.0 mg
Vitamins
Vitamin C, total ascorbic acid 0.800 mg 0.600 mg
Thiamin (Vitamin B1) 0.032 mg —
Riboflavin (Vitamin B2) 0.135 mg —
Niacin (Vitamin B3) 0.070 mg —
Pantothenic acid (Vitamin B5) 0.262 mg —
Vitamin B-6 — Pyridoxine 0.035 mg —
Biotin (Vitamin B7) 4.00 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0.300 ug —
Vitamin A, RAE 24.0 ug —
Carotene, beta 15.0 ug —
Minerals
Calcium, Ca 99.0 mg 116 mg
Iron, Fe 0.060 mg 1.23 mg
Magnesium, Mg 11.0 mg —
Phosphorus, P 205 mg —
Potassium, K 127 mg —
Sodium, Na 267 mg 68.0 mg
Zinc, Zn 0.320 mg —
Copper, Cu 0.011 mg —
Manganese, Mn 0.003 mg —
Selenium, Se 1.80 ug —
Other Nutrients
Energy 481 kj 2102 kj
Ash 1.10 g 1.78 g
Total Sugars — 62.5 g
Fluoride, F 22.0 ug —
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Retinol 23.0 ug —
Vitamin A, IU 105 IU 224 IU
SFA 4:0 (Butyric acid) 0.090 g —
SFA 6:0 (Caproic acid) 0.050 g —
SFA 8:0 (Caprylic acid) 0.030 g —
SFA 10:0 (Capric acid) 0.070 g —
SFA 12:0 (Lauric acid) 0.080 g —
SFA 14:0 (Myristic acid) 0.290 g —
SFA 16:0 (Palmitic acid) 0.770 g —
SFA 18:0 (Stearic acid) 0.360 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.070 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.780 g —
Fatty acids, total polyunsaturated 0.150 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.100 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.050 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
Phytosterols 0 mg —
Tryptophan (EAA) 0.036 g —
Threonine (EAA) 0.117 g —
Isoleucine (EAA, BCAA) 0.158 g —
Leucine (EAA, BCAA) 0.255 g —
Lysine (EAA) 0.207 g —
Methionine (EAA) 0.065 g —
Cystine (conditionally essential) 0.024 g —
Phenylalanine (EAA) 0.126 g —
Tyrosine (conditionally essential) 0.126 g —
Valine (EAA, BCAA) 0.174 g —
Arginine (conditionally essential) 0.094 g —
Histidine (EAA) 0.071 g —
Alanine 0.090 g —
Aspartic acid 0.198 g —
Glutamic acid 0.545 g —
Glycine (conditionally essential) 0.055 g —
Proline (conditionally essential) 0.252 g —
Serine 0.141 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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