Which has more protein, Restaurant, Latino, tamale, pork or APPLEBEE'S, chili?

APPLEBEE'S, chili has more protein at 12.6g per 100g, compared to 7.35g for Restaurant, Latino, tamale, pork.

Which has more calories, Restaurant, Latino, tamale, pork or APPLEBEE'S, chili?

Restaurant, Latino, tamale, pork has more calories at 174 kcal per 100g, compared to 157 kcal for APPLEBEE'S, chili.

Is Restaurant, Latino, tamale, pork healthier than APPLEBEE'S, chili?

Based on vitamin and mineral density, APPLEBEE'S, chili scores higher in more nutrients per 100g. However, the "healthier" choice depends on your specific nutritional needs.

Restaurant vs APPLEBEE'S

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

APPLEBEE'S, chili is higher in more vitamins & minerals

Calories (kcal)

Restaurant 174

APPLEBEE'S 157

Protein (g)

Restaurant 7.35

APPLEBEE'S 12.6

Carbs (g)

Restaurant 15.8

APPLEBEE'S 4.57

Fat (g)

Restaurant 9.04

APPLEBEE'S 9.79

Fiber (g)

Restaurant 2.40

APPLEBEE'S 1.40

Quick answers

Which has more protein?

APPLEBEE'S, chili — 12.6g vs 7.35g per 100g.

Which has fewer calories?

APPLEBEE'S, chili — 157 vs 174 kcal per 100g.

Which is more nutrient-dense?

APPLEBEE'S, chili scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Restaurant	APPLEBEE'S	Diff
Energy
Energy	174 kcal	157 kcal	+11%
Macronutrients
Water	66.0 g	71.3 g	-7%
Protein	7.35 g	12.6 g	-41%
Total lipid (fat)	9.04 g	9.79 g	-8%
Carbohydrate, by difference	15.8 g	4.57 g	+245%
Fiber, total dietary	2.40 g	1.40 g	+71%
Fats & Fatty Acids
Fatty acids, total saturated	2.69 g	4.15 g	-35%
Fatty acids, total monounsaturated	3.24 g	4.81 g	-33%
Fatty acids, total trans	0.058 g	0.576 g	-90%
Cholesterol	20.0 mg	45.0 mg	-56%
Vitamins
Vitamin C, total ascorbic acid	16.4 mg	1.10 mg	+1391%
Thiamin (Vitamin B1)	0.040 mg	0.037 mg	+8%
Riboflavin (Vitamin B2)	0.050 mg	0.207 mg	-76%
Niacin (Vitamin B3)	1.29 mg	3.56 mg	-64%
Pantothenic acid (Vitamin B5)	0.365 mg	0.405 mg	-10%
Vitamin B-6 — Pyridoxine	0.132 mg	0.321 mg	-59%
Biotin (Vitamin B7)	39.0 ug	—
Folate, total (Vitamin B9)	30.0 ug	—
Choline, total	8.80 mg	—
Vitamin B-12 — Cobalamin	0.110 ug	1.26 ug	-91%
Vitamin A, RAE	12.0 ug	149 ug	-92%
Carotene, beta	113 ug	577 ug	-80%
Carotene, alpha	0 ug	0 ug	=
Vitamin E (alpha-tocopherol)	0.530 mg	1.15 mg	-54%
Vitamin D (D2 + D3)	0.300 ug	—
Vitamin K2 — Menaquinone-4 (MK-4)	2.90 ug	—
Minerals
Calcium, Ca	75.0 mg	34.0 mg	+121%
Iron, Fe	0.870 mg	1.46 mg	-40%
Magnesium, Mg	26.0 mg	18.0 mg	+44%
Phosphorus, P	120 mg	104 mg	+15%
Potassium, K	152 mg	320 mg	-52%
Sodium, Na	473 mg	381 mg	+24%
Zinc, Zn	1.20 mg	2.23 mg	-46%
Copper, Cu	0.050 mg	0.086 mg	-42%
Manganese, Mn	0.186 mg	0.084 mg	+121%
Selenium, Se	9.80 ug	13.1 ug	-25%
Other Nutrients
Energy	727 kj	656 kj	+11%
Ash	1.82 g	1.76 g	+3%
Total Sugars	0.460 g	2.27 g	-80%
Sucrose	0.240 g	0.220 g	+9%
Glucose	0 g	1.07 g	-100%
Fructose	0.210 g	0.980 g	-79%
Lactose	0 g	0 g	=
Maltose	0 g	0 g	=
Galactose	0 g	0 g	=
Starch	12.5 g	0.430 g	+2814%
Folic acid (Vitamin B9 — synthetic)	9.00 ug	—
Folate, DFE (Vitamin B9 — dietary folate equivalents)	60.0 ug	—
Vitamin B-12, added	0 ug	—
Retinol	1.00 ug	93.0 ug	-99%
Beta-carotene (Provitamin A)	58.0 ug	200 ug	-71%
Vitamin A, IU	238 IU	1436 IU	-83%
Beta-cryptoxanthin (Provitamin A)	85.0 ug	4639 ug	-98%
Lycopene	110 ug	367 ug	-70%
Vitamin E, added	0 mg	—
Vitamin E — Beta-Tocopherol (β-Tocopherol)	0.030 mg	0.070 mg	-57%
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	4.13 mg	0.080 mg	+5063%
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	0.370 mg	0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	0.060 mg	0.020 mg	+200%
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	0 mg	0.100 mg	-100%
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	0.130 mg	0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	0.070 mg	0 mg
Vitamin D (D2 + D3 — total)	13.0 IU	—
Vitamin K1 — Phylloquinone	5.10 ug	—
SFA 4:0 (Butyric acid)	0.003 g	0 g
SFA 6:0 (Caproic acid)	0.001 g	0 g
SFA 8:0 (Caprylic acid)	0.003 g	0 g
SFA 10:0 (Capric acid)	0.009 g	0.011 g	-18%
SFA 12:0 (Lauric acid)	0.009 g	0.012 g	-25%
SFA 14:0 (Myristic acid)	0.098 g	0.308 g	-68%
SFA 15:0 (Pentadecanoic acid)	0.005 g	0.048 g	-90%
SFA 16:0 (Palmitic acid)	1.69 g	2.33 g	-27%
SFA 17:0 (Margaric acid)	0.025 g	0.112 g	-78%
SFA 18:0 (Stearic acid)	0.817 g	1.31 g	-38%
SFA 20:0 (Arachidic acid)	0.018 g	0.012 g	+50%
SFA 22:0 (Behenic acid)	0.006 g	0.006 g	=
SFA 24:0 (Lignoceric acid)	0.004 g	0.004 g	=
MUFA 14:1 (Myristoleic acid)	0.003 g	0.098 g	-97%
MUFA 15:1 (Pentadecenoic acid)	0 g	0 g	=
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.151 g	0.382 g	-60%
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis)	0.148 g	0.345 g	-57%
MUFA 17:1 (Heptadecenoic acid)	0.022 g	0.083 g	-73%
MUFA 18:1 (Omega-9, Oleic acid family)	3.01 g	4.21 g	-29%
MUFA 18:1 c (Omega-9, Oleic acid — cis)	2.97 g	3.74 g	-21%
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	0.055 g	0.034 g	+62%
MUFA 22:1 (Omega-9, Erucic acid family)	0.001 g	0 g
MUFA 22:1 c (Omega-9, Erucic acid — cis)	0.001 g	0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis)	0.001 g	0 g
Fatty acids, total polyunsaturated	2.05 g	0.644 g	+219%
PUFA 18:2 (Omega-6, Linoleic acid)	1.84 g	0.542 g	+240%
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid)	1.82 g	0.410 g	+343%
PUFA 18:2 CLAs	0.011 g	0.066 g	-83%
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.102 g	0.038 g	+168%
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid)	0.099 g	0.036 g	+175%
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid)	0.003 g	0.001 g	+200%
PUFA 18:3i	—	0.001 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid)	0 g	0.001 g	-100%
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid)	0.038 g	0.005 g	+660%
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid)	0.014 g	0.016 g	-13%
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid)	0.005 g	0 g
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid)	0.008 g	0.016 g	-50%
PUFA 20:4 (Omega-6, Arachidonic acid family)	0.034 g	0.028 g	+21%
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid)	0.002 g	0.002 g	=
PUFA 22:4 (Omega-6, Adrenic acid)	0.010 g	0.005 g	+100%
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid)	0.005 g	0.007 g	-29%
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid)	0.002 g	0 g
Fatty acids, total trans-monoenoic	0.042 g	0.508 g	-92%
TFA 16:1 t	0.003 g	0.037 g	-92%
TFA 18:1 t	0.039 g	0.471 g	-92%
TFA 22:1 t	0 g	0 g	=
TFA 18:2 t not further defined	0.015 g	0.067 g	-78%
Fatty acids, total trans-polyenoic	0.015 g	0.068 g	-78%
Tryptophan (EAA)	0.067 g	0.144 g	-53%
Threonine (EAA)	0.281 g	0.402 g	-30%
Isoleucine (EAA, BCAA)	0.275 g	0.556 g	-51%
Leucine (EAA, BCAA)	0.561 g	0.927 g	-39%
Lysine (EAA)	0.496 g	0.844 g	-41%
Methionine (EAA)	0.188 g	0.278 g	-32%
Cystine (conditionally essential)	0.086 g	0.123 g	-30%
Phenylalanine (EAA)	0.265 g	0.474 g	-44%
Tyrosine (conditionally essential)	0.193 g	0.340 g	-43%
Valine (EAA, BCAA)	0.315 g	0.639 g	-51%
Arginine (conditionally essential)	0.401 g	0.772 g	-48%
Histidine (EAA)	0.198 g	0.371 g	-47%
Alanine	0.396 g	0.793 g	-50%
Aspartic acid	0.626 g	1.20 g	-48%
Glutamic acid	1.17 g	2.07 g	-43%
Glycine (conditionally essential)	0.314 g	0.834 g	-62%
Proline (conditionally essential)	0.338 g	0.855 g	-60%
Serine	0.276 g	0.371 g	-26%
Hydroxyproline	—	0.240 g
Alcohol, ethyl	0 g	—
Caffeine	0 mg	—
Theobromine	0 mg	—

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Restaurant, Latino, tamale, pork nutrition facts APPLEBEE'S, chili nutrition facts Compare other foods →

Dig deeper — biggest differences

Vitamin C, total ascorbic acid +1391% in Restaurant, Latino, tamale, pork Calcium, Ca +121% in Restaurant, Latino, tamale, pork Manganese, Mn +121% in Restaurant, Latino, tamale, pork Vitamin A, RAE -92% in Restaurant, Latino, tamale, pork

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