Rolls vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Rolls, hamburger, whole grain white, calcium-fortified is higher in more vitamins & minerals
Calories (kcal)
Rolls 255
Andrea's 257
Protein (g)
Rolls 9.30
Andrea's 5.65
Carbs (g)
Rolls 46.5
Andrea's 40.2
Fat (g)
Rolls 3.49
Andrea's 8.20
Fiber (g)
Rolls 2.30
Andrea's 2.90
Quick answers
Which has more protein?
Rolls, hamburger, whole grain white, calcium-fortified — 9.30g vs 5.65g per 100g.
Which has fewer calories?
Rolls, hamburger, whole grain white, calcium-fortified — 255 vs 257 kcal per 100g.
Which is more nutrient-dense?
Rolls, hamburger, whole grain white, calcium-fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Rolls | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 255 kcal | 257 kcal | -1% |
| Macronutrients | |||
| Water | 38.7 g | 44.6 g | -13% |
| Protein | 9.30 g | 5.65 g | +65% |
| Total lipid (fat) | 3.49 g | 8.20 g | -57% |
| Carbohydrate, by difference | 46.5 g | 40.2 g | +16% |
| Fiber, total dietary | 2.30 g | 2.90 g | -21% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.16 g | — | |
| Fatty acids, total monounsaturated | 0.564 g | — | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.523 mg | 0.250 mg | +109% |
| Riboflavin (Vitamin B2) | 0.316 mg | — | |
| Niacin (Vitamin B3) | 4.65 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.104 mg | 0.140 mg | -26% |
| Biotin (Vitamin B7) | 140 ug | 31.0 ug | +352% |
| Folate, total (Vitamin B9) | 33.0 ug | — | |
| Choline, total | 12.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 1.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.330 mg | 0.520 mg | -37% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 233 mg | 41.0 mg | +468% |
| Iron, Fe | 2.59 mg | 0.890 mg | +191% |
| Magnesium, Mg | 38.0 mg | 42.0 mg | -10% |
| Phosphorus, P | 153 mg | 128 mg | +20% |
| Potassium, K | 190 mg | 165 mg | +15% |
| Sodium, Na | 512 mg | 544 mg | -6% |
| Zinc, Zn | 2.05 mg | 0.770 mg | +166% |
| Copper, Cu | 0.179 mg | 0.111 mg | +61% |
| Manganese, Mn | 0.926 mg | 0.671 mg | +38% |
| Selenium, Se | 14.0 ug | 9.20 ug | +52% |
| Other Nutrients | |||
| Energy | 1065 kj | 1077 kj | -1% |
| Ash | 2.05 g | 1.31 g | +56% |
| Total Sugars | 9.30 g | 2.98 g | +212% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 106 ug | 31.0 ug | +242% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 163 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 2.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 52.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 5.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.680 g | — | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.247 g | — | |
| SFA 20:0 (Arachidic acid) | 0.018 g | — | |
| SFA 22:0 (Behenic acid) | 0.018 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.051 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.508 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.22 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.09 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.135 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Rolls, hamburger, whole grain white, calcium-fortified nutrition facts Andrea's, Gluten Free Soft Dinner Roll nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +468% in Rolls, hamburger, whole grain white, calcium-fortified Biotin (Vitamin B7) +352% in Rolls, hamburger, whole grain white, calcium-fortified Iron, Fe +191% in Rolls, hamburger, whole grain white, calcium-fortified Zinc, Zn +166% in Rolls, hamburger, whole grain white, calcium-fortified
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