School Lunch vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
School Lunch, chicken nuggets, whole grain breaded is higher in more vitamins & minerals
Calories (kcal)
School Lunch 270
BURGER KING 286
Protein (g)
School Lunch 15.7
BURGER KING 14.6
Carbs (g)
School Lunch 22.9
BURGER KING 23.7
Fat (g)
School Lunch 12.9
BURGER KING 14.8
Fiber (g)
School Lunch 2.20
BURGER KING 1.00
Quick answers
Which has more protein?
School Lunch, chicken nuggets, whole grain breaded — 15.7g vs 14.6g per 100g.
Which has fewer calories?
School Lunch, chicken nuggets, whole grain breaded — 270 vs 286 kcal per 100g.
Which is more nutrient-dense?
School Lunch, chicken nuggets, whole grain breaded scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | School Lunch | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 270 kcal | 286 kcal | -6% |
| Macronutrients | |||
| Water | 46.5 g | 44.6 g | +4% |
| Protein | 15.7 g | 14.6 g | +8% |
| Total lipid (fat) | 12.9 g | 14.8 g | -13% |
| Carbohydrate, by difference | 22.9 g | 23.7 g | -4% |
| Fiber, total dietary | 2.20 g | 1.00 g | +120% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.83 g | 6.84 g | -59% |
| Fatty acids, total monounsaturated | 3.59 g | 5.70 g | -37% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 50.0 mg | 45.0 mg | +11% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.600 mg | 0.200 mg | +200% |
| Thiamin (Vitamin B1) | 0.092 mg | 0.303 mg | -70% |
| Riboflavin (Vitamin B2) | 0.204 mg | 0.240 mg | -15% |
| Niacin (Vitamin B3) | 5.99 mg | 3.40 mg | +76% |
| Pantothenic acid (Vitamin B5) | — | 0.230 mg | |
| Vitamin B-6 — Pyridoxine | 0.309 mg | 0.090 mg | +243% |
| Biotin (Vitamin B7) | 11.0 ug | — | |
| Folate, total (Vitamin B9) | 5.00 ug | — | |
| Choline, total | 44.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0.240 ug | — | |
| Vitamin A, RAE | 16.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.23 mg | 0.100 mg | +1130% |
| Vitamin D (D2 + D3) | 0.300 ug | — | |
| Minerals | |||
| Calcium, Ca | 32.0 mg | 93.0 mg | -66% |
| Iron, Fe | 1.99 mg | 2.50 mg | -20% |
| Magnesium, Mg | 24.0 mg | 24.0 mg | = |
| Phosphorus, P | 183 mg | 143 mg | +28% |
| Potassium, K | 231 mg | 178 mg | +30% |
| Sodium, Na | 511 mg | 602 mg | -15% |
| Zinc, Zn | 0.710 mg | 2.40 mg | -70% |
| Copper, Cu | 0.074 mg | 0.110 mg | -33% |
| Manganese, Mn | 0.294 mg | 0.290 mg | +1% |
| Selenium, Se | 17.7 ug | 24.4 ug | -27% |
| Other Nutrients | |||
| Energy | 1130 kj | 1198 kj | -6% |
| Ash | 2.04 g | 2.32 g | -12% |
| Total Sugars | 0.490 g | 4.49 g | -89% |
| Sucrose | — | 1.69 g | |
| Glucose | — | 0 g | |
| Fructose | — | 1.85 g | |
| Lactose | — | 0.070 g | |
| Maltose | — | 0.730 g | |
| Galactose | — | 0.150 g | |
| Starch | — | 18.6 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 16.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 55.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.480 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.140 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 11.0 IU | — | |
| Vitamin K1 — Phylloquinone | 10.4 ug | 5.70 ug | +82% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | 0.001 g | 0.079 g | -99% |
| SFA 6:0 (Caproic acid) | 0 g | 0.049 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.004 g | 0.043 g | -91% |
| SFA 10:0 (Capric acid) | 0.003 g | 0.075 g | -96% |
| SFA 12:0 (Lauric acid) | 0.005 g | 0.105 g | -95% |
| SFA 14:0 (Myristic acid) | 0.041 g | 0.684 g | -94% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.081 g | |
| SFA 16:0 (Palmitic acid) | 2.19 g | 3.58 g | -39% |
| SFA 17:0 (Margaric acid) | — | 0.139 g | |
| SFA 18:0 (Stearic acid) | 0.494 g | 1.96 g | -75% |
| SFA 20:0 (Arachidic acid) | 0.036 g | 0.028 g | +29% |
| SFA 22:0 (Behenic acid) | 0.022 g | 0.010 g | +120% |
| SFA 24:0 (Lignoceric acid) | 0.015 g | 0.010 g | +50% |
| MUFA 14:1 (Myristoleic acid) | — | 0.088 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.273 g | 0.459 g | -41% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.083 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.25 g | 5.05 g | -36% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.052 g | 0.024 g | +117% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0 g | |
| Fatty acids, total polyunsaturated | 4.19 g | 1.52 g | +175% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.87 g | 1.36 g | +184% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.26 g | |
| PUFA 18:2 i | — | 0.104 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.267 g | 0.123 g | +117% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.123 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.005 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.011 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.026 g | 0.020 g | +30% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| Tryptophan (EAA) | — | 0.080 g | |
| Threonine (EAA) | — | 0.500 g | |
| Isoleucine (EAA, BCAA) | — | 0.560 g | |
| Leucine (EAA, BCAA) | — | 1.09 g | |
| Lysine (EAA) | — | 0.940 g | |
| Methionine (EAA) | — | 0.300 g | |
| Cystine (conditionally essential) | — | 0.200 g | |
| Phenylalanine (EAA) | — | 0.660 g | |
| Tyrosine (conditionally essential) | — | 0.430 g | |
| Valine (EAA, BCAA) | — | 0.650 g | |
| Arginine (conditionally essential) | — | 0.770 g | |
| Histidine (EAA) | — | 0.370 g | |
| Alanine | — | 0.620 g | |
| Aspartic acid | — | 0.970 g | |
| Glutamic acid | — | 3.12 g | |
| Glycine (conditionally essential) | — | 0.890 g | |
| Proline (conditionally essential) | — | 1.17 g | |
| Serine | — | 0.600 g | |
| Hydroxyproline | — | 0.160 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
School Lunch, chicken nuggets, whole grain breaded nutrition facts BURGER KING, Cheeseburger nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +1130% in School Lunch, chicken nuggets, whole grain breaded Vitamin B-6 — Pyridoxine +243% in School Lunch, chicken nuggets, whole grain breaded Vitamin C, total ascorbic acid +200% in School Lunch, chicken nuggets, whole grain breaded Fiber, total dietary +120% in School Lunch, chicken nuggets, whole grain breaded
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.