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Seeds vs Sea lion

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seeds, cottonseed meal, partially defatted (glandless) is higher in more vitamins & minerals

Calories (kcal)

Seeds 367
Sea lion 242

Protein (g)

Seeds 49.1
Sea lion 22.1

Carbs (g)

Seeds 38.4
Sea lion 5.55

Fat (g)

Seeds 4.77
Sea lion 14.6

Fiber (g)

Seeds —
Sea lion —

Quick answers

Which has more protein?

Seeds, cottonseed meal, partially defatted (glandless) — 49.1g vs 22.1g per 100g.

Which has fewer calories?

Sea lion, Steller, meat with fat (Alaska Native) — 242 vs 367 kcal per 100g.

Which is more nutrient-dense?

Seeds, cottonseed meal, partially defatted (glandless) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seeds Sea lion
Energy
Energy 367 kcal 242 kcal
Macronutrients
Water 1.20 g 56.8 g
Protein 49.1 g 22.1 g
Total lipid (fat) 4.77 g 14.6 g
Carbohydrate, by difference 38.4 g 5.55 g
Fats & Fatty Acids
Fatty acids, total saturated 1.21 g 2.90 g
Fatty acids, total monounsaturated 0.861 g 3.30 g
Fatty acids, total trans — 0 g
Cholesterol 0 mg 66.0 mg
Vitamins
Vitamin C, total ascorbic acid 2.50 mg 0 mg
Thiamin (Vitamin B1) 2.22 mg —
Riboflavin (Vitamin B2) 0.420 mg —
Niacin (Vitamin B3) 4.29 mg —
Pantothenic acid (Vitamin B5) 0.472 mg —
Vitamin B-6 — Pyridoxine 0.811 mg —
Biotin (Vitamin B7) 242 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 23.0 ug 89.0 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 504 mg 6.00 mg
Iron, Fe 13.4 mg 9.55 mg
Magnesium, Mg 760 mg 19.0 mg
Phosphorus, P 1684 mg 214 mg
Potassium, K 1869 mg 346 mg
Sodium, Na 37.0 mg 80.0 mg
Zinc, Zn 12.3 mg 4.26 mg
Copper, Cu 0.001 mg 0.116 mg
Manganese, Mn 2.26 mg 0.006 mg
Selenium, Se — 119 ug
Other Nutrients
Energy 1536 kj 1014 kj
Ash 6.50 g 0.900 g
Folic acid (Vitamin B9 — synthetic) 242 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 242 ug —
Retinol 0 ug —
Vitamin A, IU 458 IU —
Vitamin D (D2 + D3 — total) 0 IU 0 IU
SFA 14:0 (Myristic acid) 0.042 g —
SFA 16:0 (Palmitic acid) 1.05 g —
SFA 18:0 (Stearic acid) 0.106 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.032 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.823 g —
Fatty acids, total polyunsaturated 2.25 g 3.00 g
PUFA 18:2 (Omega-6, Linoleic acid) 2.22 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.009 g —
Tryptophan (EAA) 0.741 g 1.60 g
Threonine (EAA) 1.82 g —
Isoleucine (EAA, BCAA) 1.77 g —
Leucine (EAA, BCAA) 3.35 g 0.100 g
Lysine (EAA) 2.49 g —
Methionine (EAA) 0.797 g 0 g
Cystine (conditionally essential) 1.29 g 0.100 g
Phenylalanine (EAA) 3.06 g —
Tyrosine (conditionally essential) 1.77 g —
Valine (EAA, BCAA) 2.52 g —
Arginine (conditionally essential) 6.63 g —
Histidine (EAA) 1.55 g 0.200 g
Alanine 2.28 g —
Aspartic acid 5.34 g 0.100 g
Glutamic acid 12.3 g 0 g
Glycine (conditionally essential) 2.38 g 0 g
Proline (conditionally essential) 2.09 g 0.100 g
Serine 2.45 g 0 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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