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Seeds vs Seeds

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seeds, sesame flour, high-fat is higher in more vitamins & minerals

Calories (kcal)

Seeds 526
Seeds 333

Protein (g)

Seeds 30.8
Seeds 50.1

Carbs (g)

Seeds 26.6
Seeds 35.5

Fat (g)

Seeds 37.1
Seeds 1.75

Fiber (g)

Seeds —
Seeds —

Quick answers

Which has more protein?

Seeds, sesame flour, low-fat — 50.1g vs 30.8g per 100g.

Which has fewer calories?

Seeds, sesame flour, low-fat — 333 vs 526 kcal per 100g.

Which is more nutrient-dense?

Seeds, sesame flour, high-fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seeds Seeds
Energy
Energy 526 kcal 333 kcal
Macronutrients
Water 0.900 g 7.10 g
Protein 30.8 g 50.1 g
Total lipid (fat) 37.1 g 1.75 g
Carbohydrate, by difference 26.6 g 35.5 g
Fats & Fatty Acids
Fatty acids, total saturated 5.20 g 0.201 g
Fatty acids, total monounsaturated 14.0 g 0.543 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 2.68 mg 2.52 mg
Riboflavin (Vitamin B2) 0.286 mg 0.269 mg
Niacin (Vitamin B3) 13.4 mg 12.5 mg
Pantothenic acid (Vitamin B5) 2.93 mg 2.74 mg
Vitamin B-6 — Pyridoxine 0.152 mg 0.142 mg
Biotin (Vitamin B7) 31.0 ug 29.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 3.00 ug 3.00 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 159 mg 149 mg
Iron, Fe 15.2 mg 14.2 mg
Magnesium, Mg 361 mg 338 mg
Phosphorus, P 807 mg 757 mg
Potassium, K 423 mg 397 mg
Sodium, Na 41.0 mg 39.0 mg
Zinc, Zn 10.7 mg 10.0 mg
Copper, Cu 1.52 mg 1.42 mg
Manganese, Mn 1.49 mg 1.40 mg
Other Nutrients
Energy 2201 kj 1393 kj
Ash 4.60 g 5.50 g
Folic acid (Vitamin B9 — synthetic) 31.0 ug 29.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 31.0 ug 29.0 ug
Retinol 0 ug 0 ug
Vitamin A, IU 69.0 IU 64.0 IU
Vitamin D (D2 + D3 — total) 0 IU 0 IU
SFA 14:0 (Myristic acid) 0.092 g 0.004 g
SFA 16:0 (Palmitic acid) 3.32 g 0.128 g
SFA 18:0 (Stearic acid) 1.56 g 0.060 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.111 g 0.004 g
MUFA 18:1 (Omega-9, Oleic acid family) 13.8 g 0.536 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.052 g 0.002 g
Fatty acids, total polyunsaturated 16.3 g 0.630 g
PUFA 18:2 (Omega-6, Linoleic acid) 16.0 g 0.618 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.281 g 0.011 g
Tryptophan (EAA) 0.674 g 1.10 g
Threonine (EAA) 1.28 g 2.08 g
Isoleucine (EAA, BCAA) 1.32 g 2.16 g
Leucine (EAA, BCAA) 2.36 g 3.84 g
Lysine (EAA) 0.987 g 1.61 g
Methionine (EAA) 1.02 g 1.66 g
Cystine (conditionally essential) 0.621 g 1.01 g
Phenylalanine (EAA) 1.63 g 2.66 g
Tyrosine (conditionally essential) 1.29 g 2.10 g
Valine (EAA, BCAA) 1.72 g 2.80 g
Arginine (conditionally essential) 4.57 g 7.44 g
Histidine (EAA) 0.906 g 1.48 g
Alanine 1.61 g 2.62 g
Aspartic acid 2.86 g 4.65 g
Glutamic acid 6.86 g 11.2 g
Glycine (conditionally essential) 2.11 g 3.43 g
Proline (conditionally essential) 1.41 g 2.29 g
Serine 1.68 g 2.73 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Dig deeper — biggest differences

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