Seeds vs Flour
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Seeds, sisymbrium sp. seeds, whole, dried is higher in more vitamins & minerals
Calories (kcal)
Seeds 318
Flour —
Protein (g)
Seeds 12.1
Flour 26.2
Carbs (g)
Seeds 58.3
Flour 16.2
Fat (g)
Seeds 4.60
Flour 50.2
Fiber (g)
Seeds —
Flour 9.27
Quick answers
Which has more protein?
Flour, almond — 26.2g vs 12.1g per 100g.
Which is more nutrient-dense?
Seeds, sisymbrium sp. seeds, whole, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Flour | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 318 kcal | — | |
| Macronutrients | |||
| Water | 6.10 g | 4.32 g | +41% |
| Protein | 12.1 g | 26.2 g | -54% |
| Total lipid (fat) | 4.60 g | 50.2 g | -91% |
| Carbohydrate, by difference | 58.3 g | 16.2 g | +259% |
| Fiber, total dietary | — | 9.27 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.902 g | — | |
| Fatty acids, total monounsaturated | 1.49 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 30.7 mg | — | |
| Thiamin (Vitamin B1) | 0.191 mg | 0.112 mg | +70% |
| Riboflavin (Vitamin B2) | 0.423 mg | 0.748 mg | -43% |
| Niacin (Vitamin B3) | 16.8 mg | 4.00 mg | +321% |
| Pantothenic acid (Vitamin B5) | 0.997 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.778 mg | 0.100 mg | +679% |
| Biotin (Vitamin B7) | 95.0 ug | 37.8 ug | +151% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 3.00 ug | — | |
| Minerals | |||
| Calcium, Ca | 1633 mg | 232 mg | +603% |
| Iron, Fe | 0.110 mg | 3.22 mg | -97% |
| Magnesium, Mg | 314 mg | 251 mg | +25% |
| Phosphorus, P | 6.00 mg | 512 mg | -99% |
| Potassium, K | 2130 mg | 667 mg | +219% |
| Sodium, Na | 92.0 mg | 0.894 mg | +10186% |
| Zinc, Zn | 0.300 mg | 2.80 mg | -89% |
| Copper, Cu | 0.110 mg | 0.975 mg | -89% |
| Manganese, Mn | 1.51 mg | 1.81 mg | -17% |
| Selenium, Se | — | 0.742 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 622 kcal | |
| Energy (Atwater Specific Factors) | — | 578 kcal | |
| Energy | 1331 kj | — | |
| Nitrogen | — | 4.20 g | |
| Ash | 18.9 g | 2.96 g | +538% |
| Molybdenum, Mo | — | 36.1 ug | |
| Biotin | — | 69.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 95.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 95.0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 63.0 IU | — | |
| SFA 16:0 (Palmitic acid) | 0.616 g | — | |
| SFA 18:0 (Stearic acid) | 0.132 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.035 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.836 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.352 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.264 g | — | |
| Fatty acids, total polyunsaturated | 2.02 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.572 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.45 g | — | |
| Tryptophan (EAA) | 0.266 g | — | |
| Threonine (EAA) | 0.689 g | — | |
| Isoleucine (EAA, BCAA) | 0.650 g | — | |
| Leucine (EAA, BCAA) | 1.23 g | — | |
| Lysine (EAA) | 0.806 g | — | |
| Methionine (EAA) | 0.311 g | — | |
| Cystine (conditionally essential) | 0.245 g | — | |
| Phenylalanine (EAA) | 0.584 g | — | |
| Tyrosine (conditionally essential) | 0.419 g | — | |
| Valine (EAA, BCAA) | 0.705 g | — | |
| Arginine (conditionally essential) | 0.799 g | — | |
| Histidine (EAA) | 0.325 g | — | |
| Alanine | 0.685 g | — | |
| Aspartic acid | 1.48 g | — | |
| Glutamic acid | 1.77 g | — | |
| Glycine (conditionally essential) | 0.698 g | — | |
| Proline (conditionally essential) | 0.673 g | — | |
| Serine | 0.483 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Seeds, sisymbrium sp. seeds, whole, dried nutrition facts Flour, almond nutrition facts Compare other foods →
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