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Seeds vs Flour

Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods

Seeds, sunflower seed kernels from shell, dry roasted, with salt added is higher in more vitamins & minerals

Calories (kcal)

Seeds 546
Flour —

Protein (g)

Seeds 19.3
Flour 5.29

Carbs (g)

Seeds 15.3
Flour 80.5

Fat (g)

Seeds 49.8
Flour 4.64

Fiber (g)

Seeds 9.00
Flour 8.71

Quick answers

Which has more protein?

Seeds, sunflower seed kernels from shell, dry roasted, with salt added — 19.3g vs 5.29g per 100g.

Which is more nutrient-dense?

Seeds, sunflower seed kernels from shell, dry roasted, with salt added scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seeds Flour
Energy
Energy 546 kcal —
Macronutrients
Water 1.20 g 7.33 g
Protein 19.3 g 5.29 g
Total lipid (fat) 49.8 g 4.64 g
Carbohydrate, by difference 15.3 g 80.5 g
Fiber, total dietary 9.00 g 8.71 g
Fats & Fatty Acids
Fatty acids, total saturated 5.22 g 0.689 g
Fatty acids, total monounsaturated 9.51 g 1.26 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 1.40 mg 4.05 mg
Thiamin (Vitamin B1) 0.106 mg —
Riboflavin (Vitamin B2) 0.246 mg —
Niacin (Vitamin B3) 7.04 mg —
Pantothenic acid (Vitamin B5) 7.04 mg —
Vitamin B-6 — Pyridoxine 0.804 mg —
Biotin (Vitamin B7) 237 ug —
Folate, total (Vitamin B9) 0 ug —
Choline, total 55.1 mg —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 0 ug —
Carotene, beta 5.00 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 26.1 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 70.0 mg 55.8 mg
Iron, Fe 3.80 mg 1.62 mg
Magnesium, Mg 129 mg 68.8 mg
Phosphorus, P 1155 mg 134 mg
Potassium, K 850 mg 1032 mg
Sodium, Na 6008 mg 0 mg
Zinc, Zn 5.29 mg 1.04 mg
Copper, Cu 1.83 mg 0.581 mg
Manganese, Mn 2.11 mg 2.90 mg
Selenium, Se 79.3 ug 0 ug
Other Nutrients
Energy (Atwater General Factors) — 385 kcal
Energy (Atwater Specific Factors) — 385 kcal
Energy 2285 kj —
Nitrogen — 0.998 g
Ash 14.4 g 2.30 g
Total Sugars 2.73 g —
Sucrose 2.70 g —
Glucose 0.030 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 237 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 237 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 9.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 1.19 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.240 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 2.70 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.051 g —
SFA 16:0 (Palmitic acid) 2.81 g —
SFA 18:0 (Stearic acid) 2.21 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.049 g —
MUFA 18:1 (Omega-9, Oleic acid family) 9.40 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.048 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 32.9 g 1.51 g
PUFA 18:2 (Omega-6, Linoleic acid) 32.8 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.069 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.295 g —
Threonine (EAA) 0.788 g —
Isoleucine (EAA, BCAA) 0.967 g —
Leucine (EAA, BCAA) 1.41 g —
Lysine (EAA) 0.795 g —
Methionine (EAA) 0.420 g —
Cystine (conditionally essential) 0.383 g —
Phenylalanine (EAA) 0.992 g —
Tyrosine (conditionally essential) 0.565 g —
Valine (EAA, BCAA) 1.12 g —
Arginine (conditionally essential) 2.04 g —
Histidine (EAA) 0.536 g —
Alanine 0.948 g —
Aspartic acid 2.08 g —
Glutamic acid 4.74 g —
Glycine (conditionally essential) 1.24 g —
Proline (conditionally essential) 1.00 g —
Serine 0.912 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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