Seeds vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Seeds, sunflower seed kernels, oil roasted, without salt is higher in more vitamins & minerals
Calories (kcal)
Seeds 592
Leavening agents 51
Protein (g)
Seeds 20.1
Leavening agents 0.100
Carbs (g)
Seeds 22.9
Leavening agents 24.1
Fat (g)
Seeds 51.3
Leavening agents 0
Fiber (g)
Seeds 10.6
Leavening agents 0.200
Quick answers
Which has more protein?
Seeds, sunflower seed kernels, oil roasted, without salt — 20.1g vs 0.100g per 100g.
Which has fewer calories?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 592 kcal per 100g.
Which is more nutrient-dense?
Seeds, sunflower seed kernels, oil roasted, without salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 592 kcal | 51 kcal | +1061% |
| Macronutrients | |||
| Water | 1.54 g | 4.00 g | -62% |
| Protein | 20.1 g | 0.100 g | +19960% |
| Total lipid (fat) | 51.3 g | 0 g | |
| Carbohydrate, by difference | 22.9 g | 24.1 g | -5% |
| Fiber, total dietary | 10.6 g | 0.200 g | +5200% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.07 g | 0 g | |
| Fatty acids, total monounsaturated | 8.06 g | 0 g | |
| Fatty acids, total trans | 0.158 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.10 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.320 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.280 mg | 0 mg | |
| Niacin (Vitamin B3) | 4.13 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 6.94 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.792 mg | 0 mg | |
| Biotin (Vitamin B7) | 234 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 55.1 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 5.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 36.3 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 87.0 mg | 7364 mg | -99% |
| Iron, Fe | 4.28 mg | 11.3 mg | -62% |
| Magnesium, Mg | 127 mg | 39.0 mg | +226% |
| Phosphorus, P | 1139 mg | 9918 mg | -89% |
| Potassium, K | 483 mg | 5.00 mg | +9560% |
| Sodium, Na | 3.00 mg | 7893 mg | -100% |
| Zinc, Zn | 5.21 mg | 0.020 mg | +25950% |
| Copper, Cu | 1.80 mg | 0.013 mg | +13777% |
| Manganese, Mn | 2.08 mg | 0.014 mg | +14757% |
| Selenium, Se | 78.2 ug | 0.200 ug | +39000% |
| Other Nutrients | |||
| Energy | 2477 kj | 213 kj | +1063% |
| Ash | 4.22 g | 71.8 g | -94% |
| Total Sugars | 3.11 g | 0 g | |
| Sucrose | 2.37 g | — | |
| Glucose | 0.740 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 234 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 234 ug | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 9.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 1.41 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.460 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.10 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.086 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 4.22 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.022 g | — | |
| SFA 18:0 (Stearic acid) | 2.10 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.146 g | — | |
| SFA 22:0 (Behenic acid) | 0.380 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.112 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.058 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.050 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.93 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 7.86 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.077 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 34.3 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 34.2 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 34.1 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.081 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.076 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.006 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.074 g | — | |
| TFA 16:1 t | 0.008 g | — | |
| TFA 18:1 t | 0.066 g | — | |
| TFA 18:2 t not further defined | 0.084 g | — | |
| Fatty acids, total trans-polyenoic | 0.084 g | — | |
| Tryptophan (EAA) | 0.306 g | — | |
| Threonine (EAA) | 0.817 g | — | |
| Isoleucine (EAA, BCAA) | 1.00 g | — | |
| Leucine (EAA, BCAA) | 1.46 g | — | |
| Lysine (EAA) | 0.825 g | — | |
| Methionine (EAA) | 0.435 g | — | |
| Cystine (conditionally essential) | 0.397 g | — | |
| Phenylalanine (EAA) | 1.03 g | — | |
| Tyrosine (conditionally essential) | 0.587 g | — | |
| Valine (EAA, BCAA) | 1.16 g | — | |
| Arginine (conditionally essential) | 2.12 g | — | |
| Histidine (EAA) | 0.556 g | — | |
| Alanine | 0.984 g | — | |
| Aspartic acid | 2.15 g | — | |
| Glutamic acid | 4.91 g | — | |
| Glycine (conditionally essential) | 1.29 g | — | |
| Proline (conditionally essential) | 1.04 g | — | |
| Serine | 0.947 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Seeds, sunflower seed kernels, oil roasted, without salt nutrition facts Leavening agents, baking powder, double-acting, straight phosphate nutrition facts Compare other foods →
Dig deeper — biggest differences
Selenium, Se +39000% in Seeds, sunflower seed kernels, oil roasted, without salt Zinc, Zn +25950% in Seeds, sunflower seed kernels, oil roasted, without salt Protein +19960% in Seeds, sunflower seed kernels, oil roasted, without salt Manganese, Mn +14757% in Seeds, sunflower seed kernels, oil roasted, without salt
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