Seeds vs Flour
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Seeds, watermelon seed kernels, dried is higher in more vitamins & minerals
Calories (kcal)
Seeds 557
Flour —
Protein (g)
Seeds 28.3
Flour 26.2
Carbs (g)
Seeds 15.3
Flour 16.2
Fat (g)
Seeds 47.4
Flour 50.2
Fiber (g)
Seeds —
Flour 9.27
Quick answers
Which has more protein?
Seeds, watermelon seed kernels, dried — 28.3g vs 26.2g per 100g.
Which is more nutrient-dense?
Seeds, watermelon seed kernels, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Flour | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 557 kcal | — | |
| Macronutrients | |||
| Water | 5.05 g | 4.32 g | +17% |
| Protein | 28.3 g | 26.2 g | +8% |
| Total lipid (fat) | 47.4 g | 50.2 g | -6% |
| Carbohydrate, by difference | 15.3 g | 16.2 g | -6% |
| Fiber, total dietary | — | 9.27 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.78 g | — | |
| Fatty acids, total monounsaturated | 7.41 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.190 mg | 0.112 mg | +69% |
| Riboflavin (Vitamin B2) | 0.145 mg | 0.748 mg | -81% |
| Niacin (Vitamin B3) | 3.55 mg | 4.00 mg | -11% |
| Pantothenic acid (Vitamin B5) | 0.346 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.089 mg | 0.100 mg | -11% |
| Biotin (Vitamin B7) | 58.0 ug | 37.8 ug | +53% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 54.0 mg | 232 mg | -77% |
| Iron, Fe | 7.28 mg | 3.22 mg | +126% |
| Magnesium, Mg | 515 mg | 251 mg | +105% |
| Phosphorus, P | 755 mg | 512 mg | +47% |
| Potassium, K | 648 mg | 667 mg | -3% |
| Sodium, Na | 99.0 mg | 0.894 mg | +10969% |
| Zinc, Zn | 10.2 mg | 2.80 mg | +266% |
| Copper, Cu | 0.686 mg | 0.975 mg | -30% |
| Manganese, Mn | 1.61 mg | 1.81 mg | -11% |
| Selenium, Se | — | 0.742 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 622 kcal | |
| Energy (Atwater Specific Factors) | — | 578 kcal | |
| Energy | 2330 kj | — | |
| Nitrogen | — | 4.20 g | |
| Ash | 3.94 g | 2.96 g | +33% |
| Molybdenum, Mo | — | 36.1 ug | |
| Biotin | — | 69.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 58.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 58.0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 16:0 (Palmitic acid) | 5.41 g | — | |
| SFA 18:0 (Stearic acid) | 4.30 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.090 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.32 g | — | |
| Fatty acids, total polyunsaturated | 28.1 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 28.1 g | — | |
| Tryptophan (EAA) | 0.390 g | — | |
| Threonine (EAA) | 1.11 g | — | |
| Isoleucine (EAA, BCAA) | 1.34 g | — | |
| Leucine (EAA, BCAA) | 2.15 g | — | |
| Lysine (EAA) | 0.887 g | — | |
| Methionine (EAA) | 0.834 g | — | |
| Cystine (conditionally essential) | 0.438 g | — | |
| Phenylalanine (EAA) | 2.03 g | — | |
| Tyrosine (conditionally essential) | 1.02 g | — | |
| Valine (EAA, BCAA) | 1.56 g | — | |
| Arginine (conditionally essential) | 4.90 g | — | |
| Histidine (EAA) | 0.775 g | — | |
| Alanine | 1.49 g | — | |
| Aspartic acid | 2.76 g | — | |
| Glutamic acid | 5.70 g | — | |
| Glycine (conditionally essential) | 1.66 g | — | |
| Proline (conditionally essential) | 1.25 g | — | |
| Serine | 1.51 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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