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Snacks vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits is higher in more vitamins & minerals

Calories (kcal)

Snacks 359
Baking chocolate 517

Protein (g)

Snacks 1.00
Baking chocolate 4.44

Carbs (g)

Snacks 82.8
Baking chocolate 66.0

Fat (g)

Snacks 2.68
Baking chocolate 26.1

Fiber (g)

Snacks 0
Baking chocolate 6.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 1.00g per 100g.

Which has fewer calories?

Snacks, fruit leather, pieces — 359 vs 517 kcal per 100g.

Which is more nutrient-dense?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Snacks Baking chocolate
Energy
Energy 359 kcal 517 kcal
Macronutrients
Water 12.3 g 1.27 g
Protein 1.00 g 4.44 g
Total lipid (fat) 2.68 g 26.1 g
Carbohydrate, by difference 82.8 g 66.0 g
Fiber, total dietary 0 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 0.650 g 15.6 g
Fatty acids, total monounsaturated 1.48 g —
Fatty acids, total trans — 0.042 g
Cholesterol 0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 56.0 mg 0 mg
Thiamin (Vitamin B1) 0.043 mg —
Riboflavin (Vitamin B2) 0.100 mg —
Niacin (Vitamin B3) 0.100 mg —
Pantothenic acid (Vitamin B5) 0.319 mg —
Vitamin B-6 — Pyridoxine 0.300 mg —
Biotin (Vitamin B7) 4.00 ug —
Folate, total (Vitamin B9) 0 ug —
Choline, total 12.9 mg —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 3.00 ug —
Carotene, beta 34.0 ug —
Carotene, alpha 1.00 ug —
Vitamin E (alpha-tocopherol) 0.560 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 18.0 mg 34.0 mg
Iron, Fe 0.750 mg 2.91 mg
Magnesium, Mg 14.0 mg —
Phosphorus, P 24.0 mg —
Potassium, K 164 mg —
Sodium, Na 199 mg 2.00 mg
Zinc, Zn 0.190 mg —
Copper, Cu 0.171 mg —
Manganese, Mn 0.184 mg —
Selenium, Se 2.70 ug —
Other Nutrients
Energy 1504 kj 2163 kj
Ash 1.20 g 2.07 g
Total Sugars 57.6 g 53.1 g
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 58.0 IU 74.0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 51.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 18.2 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.010 g —
SFA 16:0 (Palmitic acid) 0.340 g —
SFA 18:0 (Stearic acid) 0.300 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.48 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.550 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.430 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.120 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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