Snacks vs Breakfast bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors is higher in more vitamins & minerals
Calories (kcal)
Snacks 390
Breakfast bar 376
Protein (g)
Snacks 16.7
Breakfast bar 4.40
Carbs (g)
Snacks 63.4
Breakfast bar 72.8
Fat (g)
Snacks 7.69
Breakfast bar 7.50
Fiber (g)
Snacks 7.70
Breakfast bar 2.10
Quick answers
Which has more protein?
Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors — 16.7g vs 4.40g per 100g.
Which has fewer calories?
Breakfast bar, corn flake crust with fruit — 376 vs 390 kcal per 100g.
Which is more nutrient-dense?
Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 390 kcal | 376 kcal | +4% |
| Macronutrients | |||
| Water | 9.23 g | 14.5 g | -36% |
| Protein | 16.7 g | 4.40 g | +279% |
| Total lipid (fat) | 7.69 g | 7.50 g | +3% |
| Carbohydrate, by difference | 63.4 g | 72.8 g | -13% |
| Fiber, total dietary | 7.70 g | 2.10 g | +267% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.23 g | 1.50 g | +115% |
| Fatty acids, total monounsaturated | 2.56 g | 5.00 g | -49% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 6.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.135 mg | 1.00 mg | -86% |
| Riboflavin (Vitamin B2) | 0.151 mg | 1.10 mg | -86% |
| Niacin (Vitamin B3) | 0.680 mg | 13.5 mg | -95% |
| Pantothenic acid (Vitamin B5) | 0.503 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.095 mg | 1.40 mg | -93% |
| Biotin (Vitamin B7) | 39.0 ug | 108 ug | -64% |
| Folate, total (Vitamin B9) | 1.00 ug | 95.0 ug | -99% |
| Choline, total | 48.4 mg | 34.3 mg | +41% |
| Vitamin B-12 — Cobalamin | 0.160 ug | 0 ug | |
| Vitamin A, RAE | 17.0 ug | 608 ug | -97% |
| Carotene, beta | 5.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.810 mg | 0.760 mg | +7% |
| Vitamin D (D2 + D3) | 0.200 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 103 mg | 41.0 mg | +151% |
| Iron, Fe | 1.62 mg | 4.86 mg | -67% |
| Magnesium, Mg | 321 mg | 27.0 mg | +1089% |
| Phosphorus, P | 255 mg | 103 mg | +148% |
| Potassium, K | 429 mg | 197 mg | +118% |
| Sodium, Na | 321 mg | 337 mg | -5% |
| Zinc, Zn | 1.40 mg | 4.10 mg | -66% |
| Copper, Cu | 0.382 mg | 0.100 mg | +282% |
| Manganese, Mn | 0.562 mg | — | |
| Selenium, Se | 11.3 ug | 15.0 ug | -25% |
| Other Nutrients | |||
| Energy | 1630 kj | 1574 kj | +4% |
| Ash | 2.99 g | 0.800 g | +274% |
| Total Sugars | 42.3 g | 35.1 g | +21% |
| Starch | 0.010 g | — | |
| Fluoride, F | 0.200 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | 13.0 ug | +192% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 39.0 ug | 174 ug | -78% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 16.0 ug | 608 ug | -97% |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 63.0 IU | 2027 IU | -97% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 43.0 ug | 40.0 ug | +8% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 7.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 3.60 ug | 13.8 ug | -74% |
| SFA 4:0 (Butyric acid) | 0.072 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.044 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.094 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.133 g | 0 g | |
| SFA 12:0 (Lauric acid) | 1.00 g | 0.002 g | +50150% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.512 g | 0.001 g | +51100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.960 g | 0.860 g | +12% |
| SFA 17:0 (Margaric acid) | 0.010 g | — | |
| SFA 18:0 (Stearic acid) | 0.395 g | 0.153 g | +158% |
| SFA 20:0 (Arachidic acid) | 0.002 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.047 g | 0.054 g | -13% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.47 g | 4.98 g | -50% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | 0.023 g | +30% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.010 g | 0.003 g | +233% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.23 g | 0.900 g | +36% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.03 g | 0.850 g | +22% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.195 g | 0.056 g | +248% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 5.00 mg | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 3.00 mg | 0 mg | |
| Theobromine | 31.0 mg | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors nutrition facts Breakfast bar, corn flake crust with fruit nutrition facts Compare other foods →
Dig deeper — biggest differences
Magnesium, Mg +1089% in Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors Copper, Cu +282% in Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors Protein +279% in Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors Fiber, total dietary +267% in Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors
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