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Snacks vs Breakfast bars

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Snacks 342
Breakfast bars 464

Protein (g)

Snacks 0.600
Breakfast bars 9.80

Carbs (g)

Snacks 82.7
Breakfast bars 66.7

Fat (g)

Snacks 1.00
Breakfast bars 17.6

Fiber (g)

Snacks 7.70
Breakfast bars 3.10

Quick answers

Which has more protein?

Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 0.600g per 100g.

Which has fewer calories?

Snacks, SUNKIST, SUNKIST Fruit Roll, strawberry, with vitamins A, C, and E — 342 vs 464 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Snacks Breakfast bars
Energy
Energy 342 kcal 464 kcal
Macronutrients
Water 14.6 g 4.10 g
Protein 0.600 g 9.80 g
Total lipid (fat) 1.00 g 17.6 g
Carbohydrate, by difference 82.7 g 66.7 g
Fiber, total dietary 7.70 g 3.10 g
Fats & Fatty Acids
Fatty acids, total saturated — 12.7 g
Fatty acids, total monounsaturated — 1.93 g
Cholesterol — 0 mg
Vitamins
Vitamin C, total ascorbic acid 81.6 mg 1.00 mg
Thiamin (Vitamin B1) — 0.280 mg
Riboflavin (Vitamin B2) — 0.110 mg
Niacin (Vitamin B3) — 1.75 mg
Vitamin B-6 — Pyridoxine — 0.350 mg
Biotin (Vitamin B7) — 81.0 ug
Folate, total (Vitamin B9) — 0 ug
Choline, total — 27.6 mg
Vitamin B-12 — Cobalamin — 0 ug
Vitamin A, RAE — 8.00 ug
Carotene, beta — 91.0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0.820 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca — 60.0 mg
Iron, Fe — 3.18 mg
Magnesium, Mg — 101 mg
Phosphorus, P — 277 mg
Potassium, K — 326 mg
Sodium, Na 111 mg 251 mg
Zinc, Zn — 1.60 mg
Copper, Cu — 0.360 mg
Selenium, Se — 16.0 ug
Other Nutrients
Energy 1432 kj 1943 kj
Ash 1.10 g 1.80 g
Total Sugars — 27.5 g
Folic acid (Vitamin B9 — synthetic) — 81.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 81.0 ug
Vitamin B-12, added — 0 ug
Retinol — 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 835 IU 152 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 107 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 15.9 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0.081 g
SFA 8:0 (Caprylic acid) — 1.00 g
SFA 10:0 (Capric acid) — 0.802 g
SFA 12:0 (Lauric acid) — 6.14 g
SFA 14:0 (Myristic acid) — 2.36 g
SFA 16:0 (Palmitic acid) — 1.70 g
SFA 18:0 (Stearic acid) — 0.562 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.007 g
MUFA 18:1 (Omega-9, Oleic acid family) — 1.93 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.001 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated — 1.63 g
PUFA 18:2 (Omega-6, Linoleic acid) — 1.57 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.011 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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