Snacks vs Breakfast bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Snacks, tortilla chips, nacho-flavor, reduced fat is higher in more vitamins & minerals
Calories (kcal)
Snacks 445
Breakfast bar 376
Protein (g)
Snacks 8.70
Breakfast bar 4.40
Carbs (g)
Snacks 71.6
Breakfast bar 72.8
Fat (g)
Snacks 15.2
Breakfast bar 7.50
Fiber (g)
Snacks 4.80
Breakfast bar 2.10
Quick answers
Which has more protein?
Snacks, tortilla chips, nacho-flavor, reduced fat — 8.70g vs 4.40g per 100g.
Which has fewer calories?
Breakfast bar, corn flake crust with fruit — 376 vs 445 kcal per 100g.
Which is more nutrient-dense?
Snacks, tortilla chips, nacho-flavor, reduced fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 445 kcal | 376 kcal | +18% |
| Macronutrients | |||
| Water | 1.30 g | 14.5 g | -91% |
| Protein | 8.70 g | 4.40 g | +98% |
| Total lipid (fat) | 15.2 g | 7.50 g | +103% |
| Carbohydrate, by difference | 71.6 g | 72.8 g | -2% |
| Fiber, total dietary | 4.80 g | 2.10 g | +129% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.91 g | 1.50 g | +94% |
| Fatty acids, total monounsaturated | 8.95 g | 5.00 g | +79% |
| Cholesterol | 3.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.222 mg | 1.00 mg | -78% |
| Riboflavin (Vitamin B2) | 0.274 mg | 1.10 mg | -75% |
| Niacin (Vitamin B3) | 0.415 mg | 13.5 mg | -97% |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.231 mg | 1.40 mg | -83% |
| Biotin (Vitamin B7) | 26.0 ug | 108 ug | -76% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| Choline, total | — | 34.3 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 24.0 ug | 608 ug | -96% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.760 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 159 mg | 41.0 mg | +288% |
| Iron, Fe | 1.63 mg | 4.86 mg | -66% |
| Magnesium, Mg | 97.0 mg | 27.0 mg | +259% |
| Phosphorus, P | 318 mg | 103 mg | +209% |
| Potassium, K | 272 mg | 197 mg | +38% |
| Sodium, Na | 1003 mg | 337 mg | +198% |
| Zinc, Zn | — | 4.10 mg | |
| Copper, Cu | 0.143 mg | 0.100 mg | +43% |
| Manganese, Mn | 0.436 mg | — | |
| Selenium, Se | — | 15.0 ug | |
| Other Nutrients | |||
| Energy | 1862 kj | 1574 kj | +18% |
| Ash | 3.20 g | 0.800 g | +300% |
| Total Sugars | — | 35.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 26.0 ug | 13.0 ug | +100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 26.0 ug | 174 ug | -85% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 6.00 ug | 608 ug | -99% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 380 IU | 2027 IU | -81% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 40.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 13.8 ug | |
| SFA 4:0 (Butyric acid) | 0.010 g | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | 0.030 g | 0.002 g | +1400% |
| SFA 14:0 (Myristic acid) | 0.110 g | 0.001 g | +10900% |
| SFA 16:0 (Palmitic acid) | 1.88 g | 0.860 g | +119% |
| SFA 18:0 (Stearic acid) | 0.880 g | 0.153 g | +475% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | 0.054 g | +11% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.89 g | 4.98 g | +79% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.023 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.003 g | |
| Fatty acids, total polyunsaturated | 2.10 g | 0.900 g | +133% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.02 g | 0.850 g | +138% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.090 g | 0.056 g | +61% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.069 g | — | |
| Threonine (EAA) | 0.314 g | — | |
| Isoleucine (EAA, BCAA) | 0.331 g | — | |
| Leucine (EAA, BCAA) | 0.989 g | — | |
| Lysine (EAA) | 0.316 g | — | |
| Methionine (EAA) | 0.181 g | — | |
| Cystine (conditionally essential) | 0.139 g | — | |
| Phenylalanine (EAA) | 0.417 g | — | |
| Tyrosine (conditionally essential) | 0.352 g | — | |
| Valine (EAA, BCAA) | 0.446 g | — | |
| Arginine (conditionally essential) | 0.429 g | — | |
| Histidine (EAA) | 0.262 g | — | |
| Alanine | 0.569 g | — | |
| Aspartic acid | 0.596 g | — | |
| Glutamic acid | 1.67 g | — | |
| Glycine (conditionally essential) | 0.320 g | — | |
| Proline (conditionally essential) | 0.755 g | — | |
| Serine | 0.411 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Snacks, tortilla chips, nacho-flavor, reduced fat nutrition facts Breakfast bar, corn flake crust with fruit nutrition facts Compare other foods →
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