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Snapper vs Cod

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Snapper, frozen, wild caught is higher in more vitamins & minerals

Calories (kcal)

Snapper —
Cod —

Protein (g)

Snapper 20.7
Cod 14.2

Carbs (g)

Snapper 0.441
Cod 0.524

Fat (g)

Snapper 0.569
Cod 0.216

Fiber (g)

Snapper —
Cod —

Quick answers

Which has more protein?

Snapper, frozen, wild caught — 20.7g vs 14.2g per 100g.

Which is more nutrient-dense?

Snapper, frozen, wild caught scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Snapper Cod
Macronutrients
Water 77.2 g 83.5 g
Protein 20.7 g 14.2 g
Total lipid (fat) 0.569 g 0.216 g
Carbohydrate, by difference 0.441 g 0.524 g
Vitamins
Vitamin B-12 — Cobalamin 1.57 ug 0.586 ug
Minerals
Calcium, Ca 13.9 mg 9.01 mg
Iron, Fe 0.201 mg 0 mg
Magnesium, Mg 27.5 mg 17.9 mg
Phosphorus, P 199 mg 279 mg
Potassium, K 349 mg 192 mg
Sodium, Na 93.1 mg 354 mg
Zinc, Zn 0.364 mg 0.269 mg
Copper, Cu 0.019 mg 0.009 mg
Manganese, Mn 0 mg 0 mg
Selenium, Se 71.4 ug 22.3 ug
Other Nutrients
Energy (Atwater General Factors) 90 kcal 61 kcal
Nitrogen 3.31 g 2.27 g
Ash 1.17 g 1.53 g

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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