Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve — 3.26g vs 3.16g per 100g.
Which has fewer calories?
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve — 42 vs 49 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 42 kcal | 49 kcal | -14% |
| Macronutrients | |||
| Water | 89.8 g | 88.1 g | +2% |
| Protein | 3.26 g | 3.16 g | +3% |
| Total lipid (fat) | 0.950 g | 1.23 g | -23% |
| Carbohydrate, by difference | 4.99 g | 6.24 g | -20% |
| Fiber, total dietary | 0.800 g | 1.30 g | -38% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.408 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | — | 6.00 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.015 mg | 0.015 mg | = |
| Riboflavin (Vitamin B2) | 0.015 mg | 0.016 mg | -6% |
| Niacin (Vitamin B3) | 0.907 mg | 1.00 mg | -9% |
| Choline, total | — | 12.0 mg | |
| Carotene, beta | — | 1255 ug | |
| Carotene, alpha | — | 605 ug | |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 17.0 mg | = |
| Iron, Fe | 0.450 mg | 0.540 mg | -17% |
| Magnesium, Mg | 9.00 mg | 10.0 mg | -10% |
| Phosphorus, P | 43.0 mg | 48.0 mg | -10% |
| Potassium, K | 277 mg | 163 mg | +70% |
| Sodium, Na | 175 mg | 346 mg | -49% |
| Zinc, Zn | 0.410 mg | 0.590 mg | -31% |
| Copper, Cu | 0.026 mg | 0.027 mg | -4% |
| Manganese, Mn | 0.048 mg | 0.070 mg | -31% |
| Selenium, Se | 3.00 ug | 3.00 ug | = |
| Other Nutrients | |||
| Energy | 174 kj | 204 kj | -15% |
| Ash | 1.05 g | 1.31 g | -20% |
| Total Sugars | 1.22 g | 1.15 g | +6% |
| Sucrose | 0.930 g | 0.510 g | +82% |
| Glucose | 0.050 g | 0.310 g | -84% |
| Fructose | 0.250 g | 0.330 g | -24% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 3.00 g | 3.00 g | = |
| Betaine | — | 0.700 mg | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 2595 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 675 ug | |
| Lycopene | — | 137 ug | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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