Soy flour vs Sea lion
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soy flour, defatted is higher in more vitamins & minerals
Calories (kcal)
Soy flour 327
Sea lion 242
Protein (g)
Soy flour 51.5
Sea lion 22.1
Carbs (g)
Soy flour 33.9
Sea lion 5.55
Fat (g)
Soy flour 1.22
Sea lion 14.6
Fiber (g)
Soy flour 17.5
Sea lion —
Quick answers
Which has more protein?
Soy flour, defatted — 51.5g vs 22.1g per 100g.
Which has fewer calories?
Sea lion, Steller, meat with fat (Alaska Native) — 242 vs 327 kcal per 100g.
Which is more nutrient-dense?
Soy flour, defatted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soy flour | Sea lion | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 327 kcal | 242 kcal | +35% |
| Macronutrients | |||
| Water | 7.25 g | 56.8 g | -87% |
| Protein | 51.5 g | 22.1 g | +133% |
| Total lipid (fat) | 1.22 g | 14.6 g | -92% |
| Carbohydrate, by difference | 33.9 g | 5.55 g | +511% |
| Fiber, total dietary | 17.5 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.136 g | 2.90 g | -95% |
| Fatty acids, total monounsaturated | 0.208 g | 3.30 g | -94% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 66.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.698 mg | — | |
| Riboflavin (Vitamin B2) | 0.253 mg | — | |
| Niacin (Vitamin B3) | 2.61 mg | — | |
| Pantothenic acid (Vitamin B5) | 2.00 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.574 mg | — | |
| Biotin (Vitamin B7) | 305 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 11.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 2.00 ug | 89.0 ug | -98% |
| Carotene, beta | 24.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.120 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 241 mg | 6.00 mg | +3917% |
| Iron, Fe | 9.24 mg | 9.55 mg | -3% |
| Magnesium, Mg | 290 mg | 19.0 mg | +1426% |
| Phosphorus, P | 674 mg | 214 mg | +215% |
| Potassium, K | 2384 mg | 346 mg | +589% |
| Sodium, Na | 20.0 mg | 80.0 mg | -75% |
| Zinc, Zn | 2.46 mg | 4.26 mg | -42% |
| Copper, Cu | 4.07 mg | 0.116 mg | +3404% |
| Manganese, Mn | 3.02 mg | 0.006 mg | +50200% |
| Selenium, Se | 1.70 ug | 119 ug | -99% |
| Other Nutrients | |||
| Energy | 1367 kj | 1014 kj | +35% |
| Ash | 6.15 g | 0.900 g | +583% |
| Total Sugars | 16.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 305 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 305 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 40.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 4.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.003 g | — | |
| SFA 16:0 (Palmitic acid) | 0.100 g | — | |
| SFA 18:0 (Stearic acid) | 0.034 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.206 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.533 g | 3.00 g | -82% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.470 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.063 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.683 g | 1.60 g | -57% |
| Threonine (EAA) | 2.04 g | — | |
| Isoleucine (EAA, BCAA) | 2.28 g | — | |
| Leucine (EAA, BCAA) | 3.83 g | 0.100 g | +3728% |
| Lysine (EAA) | 3.13 g | — | |
| Methionine (EAA) | 0.634 g | 0 g | |
| Cystine (conditionally essential) | 0.757 g | 0.100 g | +657% |
| Phenylalanine (EAA) | 2.45 g | — | |
| Tyrosine (conditionally essential) | 1.78 g | — | |
| Valine (EAA, BCAA) | 2.35 g | — | |
| Arginine (conditionally essential) | 3.65 g | — | |
| Histidine (EAA) | 1.27 g | 0.200 g | +534% |
| Alanine | 2.21 g | — | |
| Aspartic acid | 5.91 g | 0.100 g | +5811% |
| Glutamic acid | 9.11 g | 0 g | |
| Glycine (conditionally essential) | 2.17 g | 0 g | |
| Proline (conditionally essential) | 2.75 g | 0.100 g | +2650% |
| Serine | 2.72 g | 0 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.