Soy protein concentrate vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soy protein concentrate, produced by alcohol extraction is higher in more vitamins & minerals
Calories (kcal)
Soy protein 328
Leavening agents 258
Protein (g)
Soy protein 63.6
Leavening agents 0
Carbs (g)
Soy protein 25.4
Leavening agents 61.5
Fat (g)
Soy protein 0.460
Leavening agents 0
Fiber (g)
Soy protein 5.50
Leavening agents 0.200
Quick answers
Which has more protein?
Soy protein concentrate, produced by alcohol extraction — 63.6g vs 0g per 100g.
Which has fewer calories?
Leavening agents, cream of tartar — 258 vs 328 kcal per 100g.
Which is more nutrient-dense?
Soy protein concentrate, produced by alcohol extraction scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soy protein concentrate | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 328 kcal | 258 kcal | +27% |
| Macronutrients | |||
| Water | 5.80 g | 1.70 g | +241% |
| Protein | 63.6 g | 0 g | |
| Total lipid (fat) | 0.460 g | 0 g | |
| Carbohydrate, by difference | 25.4 g | 61.5 g | -59% |
| Fiber, total dietary | 5.50 g | 0.200 g | +2650% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.052 g | 0 g | |
| Fatty acids, total monounsaturated | 0.079 g | 0 g | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.316 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.142 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.716 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.057 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.134 mg | 0 mg | |
| Biotin (Vitamin B7) | 340 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 363 mg | 8.00 mg | +4438% |
| Iron, Fe | 10.8 mg | 3.72 mg | +190% |
| Magnesium, Mg | 315 mg | 2.00 mg | +15650% |
| Phosphorus, P | 839 mg | 5.00 mg | +16680% |
| Potassium, K | 2202 mg | 16500 mg | -87% |
| Sodium, Na | 3.00 mg | 52.0 mg | -94% |
| Zinc, Zn | 4.40 mg | 0.420 mg | +948% |
| Copper, Cu | 0.976 mg | 0.195 mg | +401% |
| Manganese, Mn | 4.19 mg | 0.205 mg | +1944% |
| Selenium, Se | 0.800 ug | 0.200 ug | +300% |
| Other Nutrients | |||
| Energy | 1373 kj | 1079 kj | +27% |
| Ash | 4.70 g | 36.8 g | -87% |
| Total Sugars | 20.0 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 340 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 340 ug | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.038 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.013 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.078 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.201 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.177 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.835 g | — | |
| Threonine (EAA) | 2.47 g | — | |
| Isoleucine (EAA, BCAA) | 2.94 g | — | |
| Leucine (EAA, BCAA) | 4.92 g | — | |
| Lysine (EAA) | 3.93 g | — | |
| Methionine (EAA) | 0.814 g | — | |
| Cystine (conditionally essential) | 0.886 g | — | |
| Phenylalanine (EAA) | 3.28 g | — | |
| Tyrosine (conditionally essential) | 2.30 g | — | |
| Valine (EAA, BCAA) | 3.06 g | — | |
| Arginine (conditionally essential) | 4.64 g | — | |
| Histidine (EAA) | 1.58 g | — | |
| Alanine | 2.68 g | — | |
| Aspartic acid | 7.25 g | — | |
| Glutamic acid | 12.0 g | — | |
| Glycine (conditionally essential) | 2.69 g | — | |
| Proline (conditionally essential) | 3.30 g | — | |
| Serine | 3.37 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 5.78 mg | — | |
| Genistein | 5.26 mg | — | |
| Isoflavones | |||
| Total isoflavones | 11.5 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soy protein concentrate, produced by alcohol extraction nutrition facts Leavening agents, cream of tartar nutrition facts Compare other foods →
Dig deeper — biggest differences
Phosphorus, P +16680% in Soy protein concentrate, produced by alcohol extraction Magnesium, Mg +15650% in Soy protein concentrate, produced by alcohol extraction Calcium, Ca +4438% in Soy protein concentrate, produced by alcohol extraction Fiber, total dietary +2650% in Soy protein concentrate, produced by alcohol extraction
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.