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Strawberries vs Abiyuch

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Abiyuch, raw is higher in more vitamins & minerals

Calories (kcal)

Strawberries 35
Abiyuch 69

Protein (g)

Strawberries 0.430
Abiyuch 1.50

Carbs (g)

Strawberries 9.13
Abiyuch 17.6

Fat (g)

Strawberries 0.110
Abiyuch 0.100

Fiber (g)

Strawberries 2.10
Abiyuch 5.30

Quick answers

Which has more protein?

Abiyuch, raw — 1.50g vs 0.430g per 100g.

Which has fewer calories?

Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) — 35 vs 69 kcal per 100g.

Which is more nutrient-dense?

Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Strawberries Abiyuch
Energy
Energy 35 kcal 69 kcal
Macronutrients
Water 90.0 g 79.9 g
Protein 0.430 g 1.50 g
Total lipid (fat) 0.110 g 0.100 g
Carbohydrate, by difference 9.13 g 17.6 g
Fiber, total dietary 2.10 g 5.30 g
Fats & Fatty Acids
Fatty acids, total saturated 0.006 g 0.014 g
Fatty acids, total monounsaturated 0.015 g —
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 41.2 mg 54.1 mg
Thiamin (Vitamin B1) 0.022 mg —
Riboflavin (Vitamin B2) 0.037 mg —
Niacin (Vitamin B3) 0.462 mg —
Pantothenic acid (Vitamin B5) 0.108 mg —
Vitamin B-6 — Pyridoxine 0.028 mg —
Biotin (Vitamin B7) 17.0 ug —
Folate, total (Vitamin B9) 0 ug —
Choline, total 5.70 mg —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 2.00 ug 5.00 ug
Carotene, beta 27.0 ug 60.0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.290 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 16.0 mg 8.00 mg
Iron, Fe 0.750 mg 1.61 mg
Magnesium, Mg 11.0 mg 24.0 mg
Phosphorus, P 13.0 mg 47.0 mg
Potassium, K 148 mg 304 mg
Sodium, Na 2.00 mg 20.0 mg
Zinc, Zn 0.130 mg 0.310 mg
Copper, Cu 0.049 mg 0.057 mg
Manganese, Mn 0.290 mg 0.182 mg
Selenium, Se 0.700 ug —
Other Nutrients
Energy 146 kj 290 kj
Ash 0.370 g 0.900 g
Total Sugars 4.56 g 8.55 g
Sucrose 0.370 g 0.050 g
Glucose 2.02 g 4.50 g
Fructose 2.17 g 3.80 g
Lactose — 0 g
Maltose — 0.200 g
Galactose — 0 g
Folic acid (Vitamin B9 — synthetic) 17.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 17.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 45.0 IU 100 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 26.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 2.20 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.004 g —
SFA 18:0 (Stearic acid) 0.001 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.015 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.054 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.031 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.023 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.005 g —
Threonine (EAA) 0.013 g —
Isoleucine (EAA, BCAA) 0.010 g —
Leucine (EAA, BCAA) 0.022 g —
Lysine (EAA) 0.017 g —
Methionine (EAA) 0.001 g —
Cystine (conditionally essential) 0.004 g —
Phenylalanine (EAA) 0.012 g —
Tyrosine (conditionally essential) 0.014 g —
Valine (EAA, BCAA) 0.012 g —
Arginine (conditionally essential) 0.018 g —
Histidine (EAA) 0.008 g —
Alanine 0.021 g —
Aspartic acid 0.096 g —
Glutamic acid 0.063 g —
Glycine (conditionally essential) 0.017 g —
Proline (conditionally essential) 0.013 g —
Serine 0.016 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Apigenin 0.010 mg —
Luteolin 0.020 mg —
Kaempferol 0.490 mg —
Myricetin 0.350 mg —
Quercetin 0.460 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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