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TACO BELL vs BURGER KING

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

BURGER KING, Cheeseburger is higher in more vitamins & minerals

Calories (kcal)

TACO BELL 183
BURGER KING 286

Protein (g)

TACO BELL 9.13
BURGER KING 14.6

Carbs (g)

TACO BELL 20.3
BURGER KING 23.7

Fat (g)

TACO BELL 7.27
BURGER KING 14.8

Fiber (g)

TACO BELL 2.40
BURGER KING 1.00

Quick answers

Which has more protein?

BURGER KING, Cheeseburger — 14.6g vs 9.13g per 100g.

Which has fewer calories?

TACO BELL, BURRITO SUPREME with steak — 183 vs 286 kcal per 100g.

Which is more nutrient-dense?

BURGER KING, Cheeseburger scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient TACO BELL BURGER KING
Energy
Energy 183 kcal 286 kcal
Macronutrients
Water 61.2 g 44.6 g
Protein 9.13 g 14.6 g
Total lipid (fat) 7.27 g 14.8 g
Carbohydrate, by difference 20.3 g 23.7 g
Fiber, total dietary 2.40 g 1.00 g
Fats & Fatty Acids
Fatty acids, total saturated 2.67 g 6.84 g
Fatty acids, total monounsaturated 2.82 g 5.70 g
Cholesterol 21.0 mg 45.0 mg
Vitamins
Vitamin C, total ascorbic acid — 0.200 mg
Thiamin (Vitamin B1) 0.252 mg 0.303 mg
Riboflavin (Vitamin B2) 0.183 mg 0.240 mg
Niacin (Vitamin B3) 2.25 mg 3.40 mg
Pantothenic acid (Vitamin B5) 0.219 mg 0.230 mg
Vitamin B-6 — Pyridoxine 0.101 mg 0.090 mg
Biotin (Vitamin B7) 39.0 ug —
Folate, total (Vitamin B9) 22.0 ug —
Vitamin B-12 — Cobalamin 0.600 ug —
Vitamin A, RAE 4.00 ug —
Carotene, beta 43.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.380 mg 0.100 mg
Minerals
Calcium, Ca 101 mg 93.0 mg
Iron, Fe 2.00 mg 2.50 mg
Magnesium, Mg 27.0 mg 24.0 mg
Phosphorus, P 131 mg 143 mg
Potassium, K 228 mg 178 mg
Sodium, Na 534 mg 602 mg
Zinc, Zn 1.38 mg 2.40 mg
Copper, Cu 0.115 mg 0.110 mg
Manganese, Mn 0.274 mg 0.290 mg
Selenium, Se 10.1 ug 24.4 ug
Other Nutrients
Energy 767 kj 1198 kj
Ash 2.06 g 2.32 g
Total Sugars — 4.49 g
Sucrose 0.150 g 1.69 g
Glucose 0.170 g 0 g
Fructose 0.710 g 1.85 g
Lactose 0.150 g 0.070 g
Maltose 0.170 g 0.730 g
Galactose — 0.150 g
Starch 14.9 g 18.6 g
Folic acid (Vitamin B9 — synthetic) 17.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 54.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 72.0 IU —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.010 mg 0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 1.15 mg 0.480 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.420 mg 0.140 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.020 mg 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg 0 mg
Vitamin K1 — Phylloquinone 6.00 ug 5.70 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) 4.40 ug 0.700 ug
SFA 4:0 (Butyric acid) — 0.079 g
SFA 6:0 (Caproic acid) — 0.049 g
SFA 8:0 (Caprylic acid) 0.027 g 0.043 g
SFA 10:0 (Capric acid) 0.062 g 0.075 g
SFA 12:0 (Lauric acid) 0.070 g 0.105 g
SFA 14:0 (Myristic acid) 0.272 g 0.684 g
SFA 15:0 (Pentadecanoic acid) 0.030 g 0.081 g
SFA 16:0 (Palmitic acid) 1.37 g 3.58 g
SFA 17:0 (Margaric acid) 0.032 g 0.139 g
SFA 18:0 (Stearic acid) 0.805 g 1.96 g
SFA 20:0 (Arachidic acid) 0.010 g 0.028 g
SFA 22:0 (Behenic acid) 0 g 0.010 g
SFA 24:0 (Lignoceric acid) 0 g 0.010 g
MUFA 14:1 (Myristoleic acid) 0.027 g 0.088 g
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.090 g 0.459 g
MUFA 17:1 (Heptadecenoic acid) 0 g 0.083 g
MUFA 18:1 (Omega-9, Oleic acid family) 2.68 g 5.05 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.020 g 0.024 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.770 g 1.52 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.672 g 1.36 g
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) — 1.26 g
PUFA 18:2 i — 0.104 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.087 g 0.123 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) — 0.123 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g 0.005 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g 0.011 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.010 g 0.020 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) 0.108 g 0.080 g
Threonine (EAA) 0.373 g 0.500 g
Isoleucine (EAA, BCAA) 0.373 g 0.560 g
Leucine (EAA, BCAA) 0.694 g 1.09 g
Lysine (EAA) 0.616 g 0.940 g
Methionine (EAA) 0.165 g 0.300 g
Cystine (conditionally essential) 0.110 g 0.200 g
Phenylalanine (EAA) 0.416 g 0.660 g
Tyrosine (conditionally essential) 0.273 g 0.430 g
Valine (EAA, BCAA) 0.428 g 0.650 g
Arginine (conditionally essential) 0.463 g 0.770 g
Histidine (EAA) 0.248 g 0.370 g
Alanine 0.410 g 0.620 g
Aspartic acid 0.817 g 0.970 g
Glutamic acid 1.89 g 3.12 g
Glycine (conditionally essential) 0.379 g 0.890 g
Proline (conditionally essential) 0.586 g 1.17 g
Serine 0.441 g 0.600 g
Hydroxyproline — 0.160 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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