Turkey vs Eggs
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Turkey, all classes, liver, cooked, simmered is higher in more vitamins & minerals
Calories (kcal)
Turkey 189
Eggs 334
Protein (g)
Turkey 27.0
Eggs 16.2
Carbs (g)
Turkey 0
Eggs 1.02
Fat (g)
Turkey 8.18
Eggs 28.8
Fiber (g)
Turkey 0
Eggs —
Quick answers
Which has more protein?
Turkey, all classes, liver, cooked, simmered — 27.0g vs 16.2g per 100g.
Which has fewer calories?
Turkey, all classes, liver, cooked, simmered — 189 vs 334 kcal per 100g.
Which is more nutrient-dense?
Turkey, all classes, liver, cooked, simmered scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Turkey | Eggs | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 189 kcal | 334 kcal | -43% |
| Macronutrients | |||
| Water | 64.0 g | 52.1 g | +23% |
| Protein | 27.0 g | 16.2 g | +67% |
| Total lipid (fat) | 8.18 g | 28.8 g | -72% |
| Carbohydrate, by difference | 0 g | 1.02 g | -100% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.30 g | — | |
| Fatty acids, total monounsaturated | 1.04 g | — | |
| Fatty acids, total trans | 0.058 g | — | |
| Cholesterol | 648 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 22.6 mg | — | |
| Thiamin (Vitamin B1) | 0.256 mg | — | |
| Riboflavin (Vitamin B2) | 2.69 mg | 0.467 mg | +475% |
| Niacin (Vitamin B3) | 11.1 mg | — | |
| Pantothenic acid (Vitamin B5) | 4.35 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.882 mg | — | |
| Biotin (Vitamin B7) | 691 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 220 mg | — | |
| Vitamin B-12 — Cobalamin | 28.2 ug | — | |
| Vitamin A, RAE | 10751 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.150 mg | 5.64 mg | -97% |
| Minerals | |||
| Calcium, Ca | 19.0 mg | — | |
| Iron, Fe | 1.79 mg | — | |
| Magnesium, Mg | 26.0 mg | — | |
| Phosphorus, P | 312 mg | — | |
| Potassium, K | 153 mg | — | |
| Sodium, Na | 98.0 mg | — | |
| Zinc, Zn | 4.53 mg | — | |
| Copper, Cu | 1.05 mg | — | |
| Manganese, Mn | 0.331 mg | — | |
| Selenium, Se | 102 ug | 55.8 ug | +83% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 328 kcal | |
| Energy (Atwater Specific Factors) | — | 334 kcal | |
| Energy | 791 kj | 1400 kj | -43% |
| Nitrogen | — | 2.59 g | |
| Ash | 1.47 g | 1.89 g | -22% |
| Total Sugars | 0 g | — | |
| Biotin | — | 45.9 ug | |
| Folic acid (Vitamin B9 — synthetic) | 691 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 691 ug | — | |
| Betaine | 2.50 mg | 0.900 mg | +178% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 10751 ug | — | |
| cis-beta-Carotene | — | 0 ug | |
| trans-beta-Carotene | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 35836 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 2.00 ug | -100% |
| cis-Lycopene | — | 0 ug | |
| trans-Lycopene | — | 2.00 ug | |
| Lycopene | 0 ug | — | |
| cis-Lutein/Zeaxanthin | — | 121 ug | |
| Alpha-carotene (Provitamin A) | — | 612 ug | |
| Zeaxanthin | — | 546 ug | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | 1.02 mg | -98% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | 0.220 mg | -68% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.300 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.140 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.030 mg | 0.010 mg | +200% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.006 g | — | |
| SFA 12:0 (Lauric acid) | 0.006 g | — | |
| SFA 14:0 (Myristic acid) | 0.019 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 1.04 g | — | |
| SFA 17:0 (Margaric acid) | 0.021 g | — | |
| SFA 18:0 (Stearic acid) | 1.20 g | — | |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.053 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.052 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.952 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.911 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.17 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.47 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.45 g | — | |
| PUFA 18:2 CLAs | 0.003 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.033 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.012 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.011 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.024 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.024 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.489 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.016 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.028 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.024 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.053 g | — | |
| Fatty acids, total trans-monoenoic | 0.042 g | — | |
| TFA 16:1 t | 0.001 g | — | |
| TFA 18:1 t | 0.041 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.015 g | — | |
| Fatty acids, total trans-polyenoic | 0.015 g | — | |
| Tryptophan (EAA) | 0.294 g | 0.174 g | +69% |
| Threonine (EAA) | 0.976 g | 0.789 g | +24% |
| Isoleucine (EAA, BCAA) | 0.767 g | 0.766 g | = |
| Leucine (EAA, BCAA) | 1.94 g | 1.35 g | +43% |
| Lysine (EAA) | 2.04 g | 1.20 g | +70% |
| Methionine (EAA) | 0.681 g | 0.398 g | +71% |
| Cystine (conditionally essential) | 0.314 g | — | |
| Phenylalanine (EAA) | 0.994 g | 0.673 g | +48% |
| Tyrosine (conditionally essential) | 0.854 g | 0.684 g | +25% |
| Valine (EAA, BCAA) | 0.950 g | 0.846 g | +12% |
| Arginine (conditionally essential) | 1.58 g | 1.12 g | +41% |
| Histidine (EAA) | 0.589 g | 0.369 g | +60% |
| Alanine | 1.49 g | 0.769 g | +93% |
| Aspartic acid | 2.10 g | 1.50 g | +40% |
| Glutamic acid | 3.52 g | 1.99 g | +77% |
| Glycine (conditionally essential) | 1.46 g | 0.470 g | +210% |
| Proline (conditionally essential) | 1.64 g | 0.748 g | +119% |
| Serine | 1.16 g | 1.29 g | -10% |
| Hydroxyproline | — | 0 g | |
| Cysteine | — | 0.425 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | — | 0.020 mg | |
| Genistein | — | 0.010 mg | |
| Choline | |||
| Choline from glycerophoshocholine | 13.0 mg | 0.900 mg | +1344% |
| Choline from phosphatidylcholine | 170 mg | 630 mg | -73% |
| Choline from phosphocholine | 2.90 mg | 1.00 mg | +190% |
| Choline from sphingomyelin | 26.0 mg | 45.0 mg | -42% |
| Free Choline | 9.70 mg | 1.30 mg | +646% |
| Total Choline | 220 mg | 680 mg | -68% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Turkey, all classes, liver, cooked, simmered nutrition facts Eggs, Grade A, Large, egg yolk nutrition facts Compare other foods →
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