Veal vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Veal, leg (top round), separable lean only, cooked, roasted is higher in more vitamins & minerals
Calories (kcal)
Veal 150
Bison —
Protein (g)
Veal 28.1
Bison 19.9
Carbs (g)
Veal 0
Bison -0.1496
Fat (g)
Veal 3.39
Bison 8.88
Fiber (g)
Veal 0
Bison —
Quick answers
Which has more protein?
Veal, leg (top round), separable lean only, cooked, roasted — 28.1g vs 19.9g per 100g.
Which is more nutrient-dense?
Veal, leg (top round), separable lean only, cooked, roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Veal | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 150 kcal | — | |
| Macronutrients | |||
| Water | 67.0 g | 70.4 g | -5% |
| Protein | 28.1 g | 19.9 g | +41% |
| Total lipid (fat) | 3.39 g | 8.88 g | -62% |
| Carbohydrate, by difference | 0 g | -0.1496 g | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.22 g | — | |
| Fatty acids, total monounsaturated | 1.19 g | — | |
| Cholesterol | 103 mg | 64.5 mg | +60% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.060 mg | — | |
| Riboflavin (Vitamin B2) | 0.330 mg | — | |
| Niacin (Vitamin B3) | 10.1 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.00 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.310 mg | — | |
| Biotin (Vitamin B7) | 16.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 1.18 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.550 mg | — | |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 6.83 mg | -12% |
| Iron, Fe | 0.900 mg | 2.17 mg | -58% |
| Magnesium, Mg | 28.0 mg | 18.5 mg | +52% |
| Phosphorus, P | 236 mg | 166 mg | +43% |
| Potassium, K | 393 mg | 301 mg | +31% |
| Sodium, Na | 68.0 mg | 55.7 mg | +22% |
| Zinc, Zn | 3.08 mg | 3.76 mg | -18% |
| Copper, Cu | 0.130 mg | 0.078 mg | +66% |
| Manganese, Mn | 0.031 mg | 0.002 mg | +1400% |
| Selenium, Se | 11.9 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 159 kcal | |
| Energy (Atwater Specific Factors) | — | 164 kcal | |
| Energy | 628 kj | — | |
| Nitrogen | — | 3.18 g | |
| Ash | 1.50 g | 0.948 g | +58% |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.090 g | — | |
| SFA 16:0 (Palmitic acid) | 0.660 g | — | |
| SFA 18:0 (Stearic acid) | 0.410 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.130 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.04 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.290 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.210 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.060 g | — | |
| Tryptophan (EAA) | 0.284 g | — | |
| Threonine (EAA) | 1.23 g | — | |
| Isoleucine (EAA, BCAA) | 1.38 g | — | |
| Leucine (EAA, BCAA) | 2.23 g | — | |
| Lysine (EAA) | 2.31 g | — | |
| Methionine (EAA) | 0.655 g | — | |
| Cystine (conditionally essential) | 0.317 g | — | |
| Phenylalanine (EAA) | 1.13 g | — | |
| Tyrosine (conditionally essential) | 0.895 g | — | |
| Valine (EAA, BCAA) | 1.55 g | — | |
| Arginine (conditionally essential) | 1.65 g | — | |
| Histidine (EAA) | 1.02 g | — | |
| Alanine | 1.67 g | — | |
| Aspartic acid | 2.42 g | — | |
| Glutamic acid | 4.44 g | — | |
| Glycine (conditionally essential) | 1.44 g | — | |
| Proline (conditionally essential) | 1.17 g | — | |
| Serine | 1.05 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Veal, leg (top round), separable lean only, cooked, roasted nutrition facts Bison, ground, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +1400% in Veal, leg (top round), separable lean only, cooked, roasted Copper, Cu +66% in Veal, leg (top round), separable lean only, cooked, roasted Iron, Fe -58% in Veal, leg (top round), separable lean only, cooked, roasted Magnesium, Mg +52% in Veal, leg (top round), separable lean only, cooked, roasted
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