Skip to main content

Vitasoy USA Organic Nasoya Sprouted vs Bacon bits

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Vitasoy USA 115
Bacon bits 476

Protein (g)

Vitasoy USA 13.2
Bacon bits 32.0

Carbs (g)

Vitasoy USA 2.16
Bacon bits 28.6

Fat (g)

Vitasoy USA 5.90
Bacon bits 25.9

Fiber (g)

Vitasoy USA 1.20
Bacon bits 10.2

Quick answers

Which has more protein?

Bacon bits, meatless — 32.0g vs 13.2g per 100g.

Which has fewer calories?

Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm — 115 vs 476 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Vitasoy USA Organic Nasoya Sprouted Bacon bits
Energy
Energy 115 kcal 476 kcal
Macronutrients
Water 77.3 g 8.00 g
Protein 13.2 g 32.0 g
Total lipid (fat) 5.90 g 25.9 g
Carbohydrate, by difference 2.16 g 28.6 g
Fiber, total dietary 1.20 g 10.2 g
Fats & Fatty Acids
Fatty acids, total saturated 1.10 g 4.05 g
Fatty acids, total monounsaturated 1.90 g 6.22 g
Fatty acids, total trans 0 g —
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid — 1.90 mg
Thiamin (Vitamin B1) — 0.600 mg
Riboflavin (Vitamin B2) — 0.070 mg
Niacin (Vitamin B3) — 1.60 mg
Vitamin B-6 — Pyridoxine — 0.080 mg
Biotin (Vitamin B7) — 127 ug
Folate, total (Vitamin B9) — 0 ug
Choline, total — 135 mg
Vitamin B-12 — Cobalamin — 1.20 ug
Vitamin A, RAE — 0 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 6.90 mg
Vitamin D (D2 + D3) 2.50 ug 0 ug
Minerals
Calcium, Ca 239 mg 101 mg
Iron, Fe 1.70 mg 0.720 mg
Magnesium, Mg — 95.0 mg
Phosphorus, P — 217 mg
Potassium, K — 145 mg
Sodium, Na 28.0 mg 1770 mg
Zinc, Zn — 1.87 mg
Copper, Cu — 0.539 mg
Selenium, Se — 7.40 ug
Other Nutrients
Energy 480 kj 1989 kj
Ash 1.40 g 5.50 g
Total Sugars 1.10 g 0 g
Folic acid (Vitamin B9 — synthetic) — 127 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 127 ug
Vitamin B-12, added — 1.20 ug
Retinol — 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU — 0 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) 98.0 IU 0 IU
Vitamin K1 — Phylloquinone 14.7 ug 0 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0.215 g
SFA 14:0 (Myristic acid) — 0.143 g
SFA 16:0 (Palmitic acid) — 2.67 g
SFA 18:0 (Stearic acid) — 1.03 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0 g
MUFA 18:1 (Omega-9, Oleic acid family) — 6.22 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated 3.00 g 13.5 g
PUFA 18:2 (Omega-6, Linoleic acid) — 12.1 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 1.48 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg
Daidzein — 64.4 mg
Genistein — 45.8 mg
Isoflavones
Total isoflavones — 119 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.