WENDY'S vs BURGER KING

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

BURGER KING, CROISSAN'WICH with Egg and Cheese is higher in more vitamins & minerals

Calories (kcal)

WENDY'S 132
BURGER KING 283

Protein (g)

WENDY'S 3.49
BURGER KING 10.4

Carbs (g)

WENDY'S 23.6
BURGER KING 24.8

Fat (g)

WENDY'S 2.60
BURGER KING 15.8

Fiber (g)

WENDY'S 3.30
BURGER KING 0.700

Quick answers

Which has more protein?

BURGER KING, CROISSAN'WICH with Egg and Cheese — 10.4g vs 3.49g per 100g.

Which has fewer calories?

WENDY'S, Frosty Dairy Dessert — 132 vs 283 kcal per 100g.

Which is more nutrient-dense?

BURGER KING, CROISSAN'WICH with Egg and Cheese scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient WENDY'S BURGER KING
Energy
Energy 132 kcal 283 kcal
Macronutrients
Water 69.3 g 46.4 g
Protein 3.49 g 10.4 g
Total lipid (fat) 2.60 g 15.8 g
Carbohydrate, by difference 23.6 g 24.8 g
Fiber, total dietary 3.30 g 0.700 g
Fats & Fatty Acids
Fatty acids, total saturated 1.63 g 4.77 g
Fatty acids, total monounsaturated 0.692 g 6.67 g
Cholesterol 16.0 mg 139 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.060 mg 0.243 mg
Riboflavin (Vitamin B2) 0.720 mg 0.426 mg
Niacin (Vitamin B3) 0.348 mg 2.05 mg
Pantothenic acid (Vitamin B5) 0.601 mg 0.828 mg
Vitamin B-6 — Pyridoxine 0 mg 0.117 mg
Choline, total 27.7 mg —
Vitamin B-12 — Cobalamin 0.590 ug 0.530 ug
Vitamin E (alpha-tocopherol) — 1.11 mg
Minerals
Calcium, Ca 128 mg 231 mg
Iron, Fe 1.04 mg 1.90 mg
Magnesium, Mg 20.0 mg 17.0 mg
Phosphorus, P 112 mg 249 mg
Potassium, K 185 mg 168 mg
Sodium, Na 98.0 mg 650 mg
Zinc, Zn 0.440 mg 1.04 mg
Copper, Cu 0.075 mg 0.074 mg
Manganese, Mn 0.063 mg 0.227 mg
Selenium, Se 3.30 ug 22.2 ug
Other Nutrients
Energy 552 kj 1182 kj
Ash 1.04 g 2.68 g
Total Sugars — 4.03 g
Sucrose 8.63 g 0 g
Glucose 0.550 g 0.640 g
Fructose 0.150 g 0.890 g
Lactose 5.44 g 1.71 g
Maltose 0.910 g 0.800 g
Galactose — 0 g
Starch 1.30 g 17.6 g
Betaine 1.10 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0.060 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 4.74 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 1.83 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) — 0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) — 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) — 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) — 0 mg
Vitamin K1 — Phylloquinone 0.400 ug 9.50 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug 8.00 ug
SFA 8:0 (Caprylic acid) 0.033 g 0.175 g
SFA 10:0 (Capric acid) 0.067 g 0.150 g
SFA 12:0 (Lauric acid) 0.075 g 0.097 g
SFA 14:0 (Myristic acid) 0.259 g 0.347 g
SFA 15:0 (Pentadecanoic acid) 0.025 g 0.038 g
SFA 16:0 (Palmitic acid) 0.776 g 2.72 g
SFA 17:0 (Margaric acid) 0.017 g 0.033 g
SFA 18:0 (Stearic acid) 0.384 g 1.15 g
SFA 20:0 (Arachidic acid) 0 g 0.029 g
SFA 22:0 (Behenic acid) 0 g 0.025 g
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0.017 g 0.028 g
MUFA 15:1 (Pentadecenoic acid) 0 g 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.042 g 0.162 g
MUFA 17:1 (Heptadecenoic acid) 0 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.634 g 6.44 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0.034 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.117 g 2.93 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.100 g 2.60 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.017 g 0.269 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) — 0.269 g
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) — 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g 0 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0.060 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.040 g 0.100 g
Threonine (EAA) 0.150 g 0.360 g
Isoleucine (EAA, BCAA) 0.150 g 0.486 g
Leucine (EAA, BCAA) 0.290 g 0.865 g
Lysine (EAA) 0.250 g 0.548 g
Methionine (EAA) 0.070 g 0.231 g
Cystine (conditionally essential) 0.040 g 0.197 g
Phenylalanine (EAA) 0.140 g 0.528 g
Tyrosine (conditionally essential) 0.120 g 0.394 g
Valine (EAA, BCAA) 0.180 g 0.606 g
Arginine (conditionally essential) 0.110 g 0.484 g
Histidine (EAA) 0.080 g 0.263 g
Alanine 0.110 g 0.451 g
Aspartic acid 0.280 g 0.771 g
Glutamic acid 0.640 g 2.57 g
Glycine (conditionally essential) 0.070 g 0.336 g
Proline (conditionally essential) 0.270 g 0.883 g
Serine 0.170 g 0.648 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

WENDY'S, Frosty Dairy Dessert nutrition facts BURGER KING, CROISSAN'WICH with Egg and Cheese nutrition facts Compare other foods →

Dig deeper — biggest differences

Fiber, total dietary +371% in WENDY'S, Frosty Dairy Dessert Vitamin B-6 — Pyridoxine -100% in WENDY'S, Frosty Dairy Dessert Sodium, Na -85% in WENDY'S, Frosty Dairy Dessert Selenium, Se -85% in WENDY'S, Frosty Dairy Dessert

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.