Wheat vs Barley flour or meal
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Wheat, KAMUT khorasan, uncooked is higher in more vitamins & minerals
Calories (kcal)
Wheat 337
Barley flour 345
Protein (g)
Wheat 14.5
Barley flour 10.5
Carbs (g)
Wheat 70.6
Barley flour 74.5
Fat (g)
Wheat 2.13
Barley flour 1.60
Fiber (g)
Wheat 11.1
Barley flour 10.1
Quick answers
Which has more protein?
Wheat, KAMUT khorasan, uncooked — 14.5g vs 10.5g per 100g.
Which has fewer calories?
Wheat, KAMUT khorasan, uncooked — 337 vs 345 kcal per 100g.
Which is more nutrient-dense?
Wheat, KAMUT khorasan, uncooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Wheat | Barley flour or meal | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 337 kcal | 345 kcal | -2% |
| Macronutrients | |||
| Water | 11.1 g | 12.1 g | -9% |
| Protein | 14.5 g | 10.5 g | +38% |
| Total lipid (fat) | 2.13 g | 1.60 g | +33% |
| Carbohydrate, by difference | 70.6 g | 74.5 g | -5% |
| Fiber, total dietary | 11.1 g | 10.1 g | +10% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.196 g | 0.335 g | -41% |
| Fatty acids, total monounsaturated | 0.213 g | 0.205 g | +4% |
| Fatty acids, total trans | 0.005 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.566 mg | 0.370 mg | +53% |
| Riboflavin (Vitamin B2) | 0.184 mg | 0.114 mg | +61% |
| Niacin (Vitamin B3) | 6.38 mg | 6.27 mg | +2% |
| Pantothenic acid (Vitamin B5) | 0.949 mg | 0.145 mg | +554% |
| Vitamin B-6 — Pyridoxine | 0.259 mg | 0.396 mg | -35% |
| Biotin (Vitamin B7) | — | 8.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | 25.8 mg | 37.8 mg | -32% |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 5.00 ug | 0 ug | |
| Carotene, alpha | 2.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.610 mg | 0.570 mg | +7% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 22.0 mg | 32.0 mg | -31% |
| Iron, Fe | 3.77 mg | 2.68 mg | +41% |
| Magnesium, Mg | 130 mg | 96.0 mg | +35% |
| Phosphorus, P | 364 mg | 296 mg | +23% |
| Potassium, K | 403 mg | 309 mg | +30% |
| Sodium, Na | 5.00 mg | 4.00 mg | +25% |
| Zinc, Zn | 3.68 mg | 2.00 mg | +84% |
| Copper, Cu | 0.506 mg | 0.343 mg | +48% |
| Manganese, Mn | 2.73 mg | 1.03 mg | +165% |
| Selenium, Se | 81.5 ug | 37.7 ug | +116% |
| Other Nutrients | |||
| Energy | 1409 kj | 1443 kj | -2% |
| Ash | 1.67 g | 1.28 g | +30% |
| Total Sugars | 7.84 g | 0.800 g | +880% |
| Sucrose | 0.550 g | — | |
| Glucose | 0.620 g | — | |
| Fructose | 0.110 g | — | |
| Lactose | 0 g | — | |
| Maltose | 6.56 g | — | |
| Galactose | 0 g | — | |
| Starch | 52.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 8.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 8.00 ug | |
| Betaine | 110 mg | 65.5 mg | +68% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 10.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 301 ug | 160 ug | +88% |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.140 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.08 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.310 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 1.80 ug | 2.20 ug | -18% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.004 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.008 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.182 g | 0.286 g | -36% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.012 g | 0.012 g | = |
| SFA 20:0 (Arachidic acid) | 0.002 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.004 g | -50% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.201 g | 0.168 g | +20% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.621 g | 0.771 g | -19% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.573 g | 0.695 g | -18% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.048 g | 0.077 g | -38% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.048 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.130 g | 0.175 g | -26% |
| Threonine (EAA) | 0.442 g | 0.356 g | +24% |
| Isoleucine (EAA, BCAA) | 0.566 g | 0.383 g | +48% |
| Leucine (EAA, BCAA) | 1.11 g | 0.713 g | +56% |
| Lysine (EAA) | 0.416 g | 0.391 g | +6% |
| Methionine (EAA) | 0.251 g | 0.202 g | +24% |
| Cystine (conditionally essential) | 0.309 g | 0.232 g | +33% |
| Phenylalanine (EAA) | 0.772 g | 0.589 g | +31% |
| Tyrosine (conditionally essential) | 0.352 g | 0.301 g | +17% |
| Valine (EAA, BCAA) | 0.687 g | 0.515 g | +33% |
| Arginine (conditionally essential) | 0.696 g | 0.526 g | +32% |
| Histidine (EAA) | 0.379 g | 0.236 g | +61% |
| Alanine | 0.543 g | 0.409 g | +33% |
| Aspartic acid | 0.802 g | 0.655 g | +22% |
| Glutamic acid | 4.84 g | 2.74 g | +77% |
| Glycine (conditionally essential) | 0.579 g | 0.380 g | +52% |
| Proline (conditionally essential) | 1.59 g | 1.25 g | +28% |
| Serine | 0.759 g | 0.443 g | +71% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | 1.40 mg | — | |
| Choline from phosphatidylcholine | 16.0 mg | — | |
| Choline from phosphocholine | 0.400 mg | — | |
| Choline from sphingomyelin | 1.80 mg | — | |
| Free Choline | 5.90 mg | — | |
| Total Choline | 26.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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