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Winged beans vs Sea lion

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Winged beans, mature seeds, raw is higher in more vitamins & minerals

Calories (kcal)

Winged beans 409
Sea lion 242

Protein (g)

Winged beans 29.6
Sea lion 22.1

Carbs (g)

Winged beans 41.7
Sea lion 5.55

Fat (g)

Winged beans 16.3
Sea lion 14.6

Fiber (g)

Winged beans 25.9
Sea lion —

Quick answers

Which has more protein?

Winged beans, mature seeds, raw — 29.6g vs 22.1g per 100g.

Which has fewer calories?

Sea lion, Steller, meat with fat (Alaska Native) — 242 vs 409 kcal per 100g.

Which is more nutrient-dense?

Winged beans, mature seeds, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Winged beans Sea lion
Energy
Energy 409 kcal 242 kcal
Macronutrients
Water 8.34 g 56.8 g
Protein 29.6 g 22.1 g
Total lipid (fat) 16.3 g 14.6 g
Carbohydrate, by difference 41.7 g 5.55 g
Fiber, total dietary 25.9 g —
Fats & Fatty Acids
Fatty acids, total saturated 2.30 g 2.90 g
Fatty acids, total monounsaturated 6.01 g 3.30 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 66.0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 1.03 mg —
Riboflavin (Vitamin B2) 0.450 mg —
Niacin (Vitamin B3) 3.09 mg —
Pantothenic acid (Vitamin B5) 0.795 mg —
Vitamin B-6 — Pyridoxine 0.175 mg —
Biotin (Vitamin B7) 45.0 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 0 ug 89.0 ug
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 440 mg 6.00 mg
Iron, Fe 13.4 mg 9.55 mg
Magnesium, Mg 179 mg 19.0 mg
Phosphorus, P 451 mg 214 mg
Potassium, K 977 mg 346 mg
Sodium, Na 38.0 mg 80.0 mg
Zinc, Zn 4.48 mg 4.26 mg
Copper, Cu 2.88 mg 0.116 mg
Manganese, Mn 3.72 mg 0.006 mg
Selenium, Se 8.20 ug 119 ug
Other Nutrients
Energy 1711 kj 1014 kj
Ash 3.98 g 0.900 g
Folic acid (Vitamin B9 — synthetic) 45.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 45.0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin D (D2 + D3 — total) 0 IU 0 IU
SFA 14:0 (Myristic acid) 0.028 g —
SFA 16:0 (Palmitic acid) 1.25 g —
SFA 18:0 (Stearic acid) 0.745 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.055 g —
MUFA 18:1 (Omega-9, Oleic acid family) 5.65 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.303 g —
Fatty acids, total polyunsaturated 4.33 g 3.00 g
PUFA 18:2 (Omega-6, Linoleic acid) 4.07 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.262 g —
Tryptophan (EAA) 0.762 g 1.60 g
Threonine (EAA) 1.18 g —
Isoleucine (EAA, BCAA) 1.47 g —
Leucine (EAA, BCAA) 2.50 g 0.100 g
Lysine (EAA) 2.14 g —
Methionine (EAA) 0.356 g 0 g
Cystine (conditionally essential) 0.545 g 0.100 g
Phenylalanine (EAA) 1.43 g —
Tyrosine (conditionally essential) 1.46 g —
Valine (EAA, BCAA) 1.53 g —
Arginine (conditionally essential) 1.89 g —
Histidine (EAA) 0.790 g 0.200 g
Alanine 1.04 g —
Aspartic acid 3.19 g 0.100 g
Glutamic acid 4.01 g 0 g
Glycine (conditionally essential) 1.14 g 0 g
Proline (conditionally essential) 1.92 g 0.100 g
Serine 1.24 g 0 g
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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