Apples vs Abiyuch
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Abiyuch, raw is higher in more vitamins & minerals
Calories (kcal)
Apples —
Abiyuch 69
Protein (g)
Apples 0.148
Abiyuch 1.50
Carbs (g)
Apples 15.7
Abiyuch 17.6
Fat (g)
Apples 0.162
Abiyuch 0.100
Fiber (g)
Apples 2.08
Abiyuch 5.30
Quick answers
Which has more protein?
Abiyuch, raw — 1.50g vs 0.148g per 100g.
Which is more nutrient-dense?
Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Apples | Abiyuch | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 69 kcal | |
| Macronutrients | |||
| Water | 83.6 g | 79.9 g | +5% |
| Protein | 0.148 g | 1.50 g | -90% |
| Total lipid (fat) | 0.162 g | 0.100 g | +62% |
| Carbohydrate, by difference | 15.7 g | 17.6 g | -11% |
| Fiber, total dietary | 2.08 g | 5.30 g | -61% |
| Sugars, Total | 13.3 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.014 g | |
| Fatty acids, total trans | — | 0 g | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 54.1 mg | |
| Thiamin (Vitamin B1) | 0.006 mg | — | |
| Riboflavin (Vitamin B2) | 0.068 mg | — | |
| Niacin (Vitamin B3) | 0.091 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.035 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Vitamin A, RAE | — | 5.00 ug | |
| Carotene, beta | — | 60.0 ug | |
| Carotene, alpha | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 5.97 mg | 8.00 mg | -25% |
| Iron, Fe | 0.015 mg | 1.61 mg | -99% |
| Magnesium, Mg | 4.67 mg | 24.0 mg | -81% |
| Phosphorus, P | 9.78 mg | 47.0 mg | -79% |
| Potassium, K | 104 mg | 304 mg | -66% |
| Sodium, Na | 1.01 mg | 20.0 mg | -95% |
| Zinc, Zn | 0.017 mg | 0.310 mg | -95% |
| Copper, Cu | 0.033 mg | 0.057 mg | -42% |
| Manganese, Mn | 0.033 mg | 0.182 mg | -82% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 65 kcal | — | |
| Energy (Atwater Specific Factors) | 58 kcal | — | |
| Energy | — | 290 kj | |
| Nitrogen | 0.024 g | — | |
| Ash | 0.428 g | 0.900 g | -52% |
| Carbohydrate, by summation | 15.4 g | — | |
| Total Sugars | 13.3 g | 8.55 g | +56% |
| Sucrose | 1.70 g | 0.050 g | +3308% |
| Glucose | 3.04 g | 4.50 g | -32% |
| Fructose | 8.59 g | 3.80 g | +126% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0.200 g | -100% |
| Galactose | — | 0 g | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | — | 100 IU | |
| Proanthocyanidin dimers | 9.92 mg | — | |
| Proanthocyanidin trimers | 6.09 mg | — | |
| Proanthocyanidin 4-6mers | 19.1 mg | — | |
| Proanthocyanidin 7-10mers | 13.8 mg | — | |
| Proanthocyanidin polymers (>10mers) | 14.2 mg | — | |
| Apigenin | 0 mg | — | |
| Luteolin | 0.010 mg | — | |
| Myricetin | 0.010 mg | — | |
| Quercetin | 2.35 mg | — | |
| Flavonoids | |||
| (-)-Epicatechin | 5.55 mg | — | |
| (-)-Epicatechin 3-gallate | 0 mg | — | |
| (-)-Epigallocatechin | 1.14 mg | — | |
| (-)-Epigallocatechin 3-gallate | 1.93 mg | — | |
| (+)-Catechin | 0.750 mg | — | |
| (+)-Gallocatechin | 0 mg | — | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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